Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
$26 an hour
Free parking
Free meal per shift
great benefits
401K Matching
Career growth opportunities
Inclusive and diverse work environment
Job Description
Sodexo Live! is a distinguished global leader in event hospitality and food services, celebrated for delivering exceptional experiences at some of the most prestigious venues worldwide. With a commitment to excellence, Sodexo Live! creates unforgettable moments that leave lasting impressions on fans, visitors, guests, and team members alike. This dynamic company places great emphasis on diversity, inclusion, and employee growth, earning accolades such as the 2022 Forbes Best Employer for Diversity, 2022 Front Office Sports Best Employers in Sports, and a perfect score on the 2022 Disability Equality Index (DEI). The core mission of Sodexo Live! is to blend culinary... Show More
Job Requirements
- Minimum of 4 years experience in a professional kitchen, hotel, convention center, catering or upscale restaurant with scratch culinary production
- Knowledge of from scratch dressing, cooking, and presentation of cold platters
- Strong knife skills including cutting, chopping, carving, dicing
- Ability to work shifts on weekends and flexible schedule
- Ability to fill-in at other stations as needed
- Ability to work in a team-oriented environment and under considerable stress
- Responsible for station hygiene and sanitation as per Davidson County Sanitation Mandate
- Able to work effectively and safely with exposure to wet floors, temperature extremes, and noise
- Must be able to lift up to 50 pounds and maneuver in tight spaces
- Must be able to supervise and train others
- Hours may include nights, weekends, and holidays
Job Qualifications
- Minimum of 3 years experience in food preparation in a fast paced environment
- Culinary degree from an accredited college or university preferred
- Ability to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral directions
- Ability to work under pressure and independently
- ServSafe certification preferred
Job Duties
- Lead cooks and temporary professionals for the shift
- Prepare and present cold foods including salads, cold soups, meats, and cheeses
- Perform mise en place and follow recipes
- Maintain station hygiene and sanitation according to local mandates
- Manage inventory, preparation, and presentation of select dishes
- Train and supervise others
- Assist with other culinary duties such as hot side or banquet plate-up as needed
Job Location
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