Cold Food Supervisor

LSG Sky Chefs is one of the world’s largest and most respected airline catering and hospitality providers, recognized for its innovation and commitment to quality. Operating across North and Latin America, LSG Sky Chefs delivers exceptional culinary services and outstanding catering solutions tailored specifically to the airline industry. With a dynamic approach to food preparation and hospitality management, the company has earned prestigious accolades such as the “Airline Caterer of the Year in North America” for both 2023 and 2024. This recognition highlights the company’s unwavering dedication to excellence and the exceptional standards maintained by its talented workforce. LSG Sky Chefs stands out in the airline catering sector due to its focus on quality control, innovative food production techniques, and compliance with stringent food safety protocols. The company values its employees as the core of its achievements, fostering a collaborative work environment where creativity, leadership, and professionalism thrive. Its comprehensive client base includes major airlines and hospitality customers who depend on premium cold and hot meals delivered efficiently and safely. The Cold Food Supervisor role at LSG Sky Chefs is a pivotal position that requires overseeing the preparation, storage, and distribution of cold food items to ensure peak quality and safety standards. This on-site supervisory position, located in Miami, USA (zip code 33142), is designed for candidates who possess leadership skills, a solid understanding of food production processes, and a commitment to compliance with food safety regulations including FDA, USDA, HACCP, OSHA, and EPA guidelines. The supervisor plays a key role in managing kitchen staff, coordinating production schedules, maintaining inventory control, and ensuring all cold food products meet both company and airline client expectations. The ideal candidate will lead a diverse team and maintain operational efficiency by organizing daily workgroup meetings, monitoring labor productivity and overtime, and fostering a safe working environment. Responsibilities also include maintaining compliance records such as the knife log, overseeing all regulatory standards, and collaborating with other departments to guarantee timely delivery of on-flight catering. This role demands a detail-oriented and proactive individual who can enforce company policies, implement process improvements, and actively participate in quality and safety initiatives like Lean Manufacturing and HACCP compliance. By joining LSG Sky Chefs as a Cold Food Supervisor, you become part of a global leader committed to culinary excellence, employee development, and innovation in airline catering. The company provides a structured work environment with opportunities for growth and a culture that values safety, teamwork, and high performance. This role offers a meaningful career path in the hospitality industry, especially focused on food operations within a leading airline catering company.