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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
On-call
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a leading foodservice provider specializing in creating innovative and nutritious dining programs for schools. As a part of Compass Group, one of the worlds largest foodservice companies, Chartwells K12 is dedicated to making sure students leave the cafeteria happier and healthier than when they arrive. With a presence in over 4,300 schools and more than 16,000 associates, Chartwells K12 combines decades of expertise in culinary arts, education, nutrition, wellness, and sustainability to deliver exceptional food services tailored to the needs of diverse student populations. Their goal is to serve food that kids love while promoting healthy eating... Show More
Job Requirements
- Previous experience preferred but not required
- Must be willing to train
- Ability to work on call schedule between 9:00 am and 2:45 pm
- Must be able to perform physical tasks related to food preparation
- Ability to comply with food safety and sanitation standards
- Must be able to work in a team environment
- Must have reliable transportation to Stroudsburg School District location
Job Qualifications
- High school diploma or equivalent preferred
- Ability to learn and operate slicing machines and other kitchen equipment
- Good communication and teamwork skills
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and work in a fast-paced environment
- Previous foodservice experience is preferred but not required
- Willingness to learn and be trained
- Ability to maintain cleanliness and organization
Job Duties
- Obtains daily production schedule and preparation requirements from Chef
- Prepares sandwich meats, cheeses, condiments and salads using approved production standards
- Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines
- Carries pans, kettles and trays of food to and from workstation, stove and refrigerator
- Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures
- Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors
- Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness
- Positions and clamps meat or cheese on slicing machine and operates it
- Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures
- Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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