Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.75 - $14.50
Work Schedule
Standard Hours
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Health savings account
Paid Time Off
Professional development assistance
Referral program
Retirement Plan
Vision Insurance
Job Description
Boxi Park is a vibrant community-centric dining and entertainment destination located in Central Florida. Architecturally unique, it is constructed entirely out of repurposed shipping containers, creating an innovative and eco-friendly space that blends food, fun, and social connections seamlessly. This establishment serves as a hub for locals and visitors alike, offering an eclectic mix of outdoor counter-serve restaurants featuring cuisine crafted by world-class chefs with Michelin-rated restaurant experience. Some of its exciting culinary concepts include Canonita Street Taqueria, Claw and Order, Fowl Play, and The Grill Next Door, each delivering distinct dining experiences that emphasize fresh ingredients, bold flavors, and creative presentations.
Boxi Park is part of the larger Tavistock Restaurant Collection, a renowned organization that operates multiple dining concepts nationwide. This affiliation not only strengthens Boxi Park's position in the hospitality marketplace but also provides employees with unique career growth opportunities within an expanding and dynamic company. The culture at Boxi Park is people-focused and fosters professional development, ensuring staff enjoy competitive pay and supportive work environments. Operating hours are structured to accommodate various guest schedules, with Thursday and Friday open from 5 PM to 11 PM, Saturday from 11 AM to 11 PM, and Sunday from 12 PM to 9 PM. The establishment values creativity and hospitality, striving to deliver not just meals but memorable experiences in an inviting outdoor setting.
The role of Cocktail Server at Boxi Park is pivotal to maintaining the high standards of hospitality and service excellence that define the venue. This position requires individuals who can connect with guests on a personal and emotional level, delivering genuine hospitality from greeting through to departure. The Cocktail Server is responsible for managing beverage service efficiently and charmingly, ensuring each guest receives attentive and personalized care. Key responsibilities include making thoughtful recommendations, handling payments accurately, and adhering strictly to alcohol service regulations to ensure guest safety and satisfaction.
This role involves teamwork and communication with other staff members to optimize table management and enhance the overall dining experience. Additionally, Cocktail Servers at Boxi Park contribute to maintaining cleanliness and sanitation standards, perform opening and closing duties, and effectively resolve any guest concerns in a professional manner. Candidates with prior hospitality experience who demonstrate adaptability, attention to detail, strong communication skills, confidence, and a customer-centric attitude will thrive in this environment. The position offers full-time and part-time employment options, providing flexibility to accommodate different lifestyles and schedules.
Boxi Park is part of the larger Tavistock Restaurant Collection, a renowned organization that operates multiple dining concepts nationwide. This affiliation not only strengthens Boxi Park's position in the hospitality marketplace but also provides employees with unique career growth opportunities within an expanding and dynamic company. The culture at Boxi Park is people-focused and fosters professional development, ensuring staff enjoy competitive pay and supportive work environments. Operating hours are structured to accommodate various guest schedules, with Thursday and Friday open from 5 PM to 11 PM, Saturday from 11 AM to 11 PM, and Sunday from 12 PM to 9 PM. The establishment values creativity and hospitality, striving to deliver not just meals but memorable experiences in an inviting outdoor setting.
The role of Cocktail Server at Boxi Park is pivotal to maintaining the high standards of hospitality and service excellence that define the venue. This position requires individuals who can connect with guests on a personal and emotional level, delivering genuine hospitality from greeting through to departure. The Cocktail Server is responsible for managing beverage service efficiently and charmingly, ensuring each guest receives attentive and personalized care. Key responsibilities include making thoughtful recommendations, handling payments accurately, and adhering strictly to alcohol service regulations to ensure guest safety and satisfaction.
This role involves teamwork and communication with other staff members to optimize table management and enhance the overall dining experience. Additionally, Cocktail Servers at Boxi Park contribute to maintaining cleanliness and sanitation standards, perform opening and closing duties, and effectively resolve any guest concerns in a professional manner. Candidates with prior hospitality experience who demonstrate adaptability, attention to detail, strong communication skills, confidence, and a customer-centric attitude will thrive in this environment. The position offers full-time and part-time employment options, providing flexibility to accommodate different lifestyles and schedules.
Job Requirements
- High school education or equivalent
- able to communicate, speak, read, and write in English
- previous hospitality experience preferred
- experience using a Point of Sale (POS) system
- must meet local legal minimum age to serve alcoholic beverages
- coordination skills for pouring and carrying multiple drinks and plates simultaneously
Job Qualifications
- High school diploma or equivalent
- previous hospitality experience preferred
- experience using a Point of Sale (POS) system
- strong adaptability and flexibility
- outstanding attention to detail
- excellent communication skills
- confident and mature self-belief
- customer focus with ability to provide excellent service
- initiative-taking and problem-solving capabilities
- effective teamwork skills
Job Duties
- Deliver genuine hospitality to and establish emotional connections with guests
- contribute to the overall teamwork and success of the restaurant
- communicate effectively with guests and team members
- determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
- execute beverage tray service
- answer guest questions regarding food and beverage offerings
- adhere to all alcohol awareness procedures
- handle guest complaints professionally and alert a manager immediately
- process payments and handle cash professionally and accurately
- communicate with managers and hosts regarding table availability and key table updates
- follow up with guests about their meal and dining experience to ensure great guest satisfaction
- maintain high level of cleanliness and sanitation
- demonstrate professional and gracious demeanor at all times
- perform all opening, running, and closing duties accurately
- perform any job function requested by the management team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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