Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability coverage
Short-Term Disability coverage
Paid Time Off
401k
Employee Discounts
Parental leave
Job Description
Equipment Room is a unique, intimate private basement hideaway located beneath the Hotel Magdalena on Music Lane in Austin, Texas. Known for its exceptional ambiance, Equipment Room beautifully combines elements of Japanese Jazz Kissa culture with a distinct Texas flair, creating a singular destination for music lovers and hospitality enthusiasts alike. This distinctive venue houses one of Austin's most prized record collections, which can be enjoyed through custom vintage hi-fi equipment. Guests come not only to savor the expertly curated music collection but also to enjoy thoughtfully crafted cocktails, delectable food, and engaging conversation in a warm and welcoming environment.<... Show More
Job Requirements
- Adhere to all standards of operations, policies and procedures, manuals, training material, memos, and verbal instruction
- Escort customers to their tables
- Present menus to patrons and answer questions about menu items, making recommendations upon request
- Describe and recommend wines to customers
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
- Inform customers of daily specials
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- Take orders from patrons for food or beverage
- Garnish and decorate dishes in preparation for serving
- Assist with running of food
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems
- Manage order times and inform guests of any delays in service and inform management
- Suggest and describe desserts or coffee at the completion of the guest's meal
- Prepare checks that itemize and total meal costs and sales taxes and collect payments from customers
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning
- Clean tables or counters after patrons have finished dining
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware
- Perform food and beverage preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, brewing coffee, preparing hot or cold drinks, chilling wine
- Stock service areas with supplies such as coffee, food, tableware, and linens
- Fill salt, pepper, sugar, cream, condiment, and napkin containers
- Bring wine selections to tables with appropriate glasses, and pour the wines for customers
- Maintain a high level of cleanliness and safety in the work area
- Ensure that all equipment is maintained in good, safe working condition
- Maintain increased awareness of safety issues throughout the property
- Keep abreast of safety and emergency procedures and OSHA requirements
- Attend relevant meetings and perform various functions to exceed customer expectations as needed
Job Qualifications
- High school diploma or general education degree (GED)
- Six months related experience in hospitality or service industry
- Ability to speak, read, write, and understand the primary language(s) of the workplace
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of co-workers and sister property staff
- Ability to understand Property Management System and Point of Sale computer programs
- Ability to apply concepts of math including addition, subtraction, multiplication, and division, using whole numbers, common fractions, and decimals
Job Duties
- Adhere to all standards of operations, policies and procedures, manuals, training material, memos, and verbal instruction
- Escort customers to their tables
- Present menus to patrons and answer questions about menu items, making recommendations upon request
- Describe and recommend wines to customers
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
- Inform customers of daily specials
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- Take orders from patrons for food or beverage
- Garnish and decorate dishes in preparation for serving
- Assist with running of food
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems
- Manage order times and inform guests of any delays in service and inform management
- Suggest and describe desserts or coffee at the completion of the guest's meal
- Prepare checks that itemize and total meal costs and sales taxes and collect payments from customers
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning
- Clean tables or counters after patrons have finished dining
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware
- Perform food and beverage preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, brewing coffee, preparing hot or cold drinks, chilling wine
- Stock service areas with supplies such as coffee, food, tableware, and linens
- Fill salt, pepper, sugar, cream, condiment, and napkin containers
- Bring wine selections to tables with appropriate glasses, and pour the wines for customers
- Maintain a high level of cleanliness and safety in the work area
- Ensure that all equipment is maintained in good, safe working condition
- Maintain increased awareness of safety issues throughout the property
- Keep abreast of safety and emergency procedures and OSHA requirements
- Attend relevant meetings and perform various functions to exceed customer expectations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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