Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Career development opportunities
uniform provided
Job Description
Sparrow Italia is a modern Italian restaurant that embodies European sophistication and culinary excellence. Established in prestigious locations such as the Mayfair neighborhood of London and Hotel Figuroa in Downtown Los Angeles, Sparrow Italia is set to expand its presence with a new venue opening soon in Wynwood, Miami. The restaurant distinguishes itself by combining traditional Italian values with a chic and contemporary atmosphere, offering guests an immersive dining experience that celebrates generations of Italian table culture. With a thoughtfully curated menu, the venue features Italian and Mediterranean-inspired classics enhanced with inventive twists. Guests can indulge in handcrafted pastas, rustic... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer-facing role preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to stand for extended periods and lift up to 35 pounds
- Knowledge of health and safety regulations
- Familiarity with Italian cuisine and beverages is a plus
Job Qualifications
- Strong multitasking abilities and a diligent work ethic
- A clean and professional appearance that is polished and brand appropriate
- Ability to forecast and anticipate the needs of our guests and the restaurant
- Knowledge in cocktails, spirits, and wine
- Open availability-nights, weekends, and holidays
- Ability to stand for the duration of shifts and lift up to 35lbs
- Experience in a full-service, fine-dining establishment preferred
Job Duties
- Deliver a consistently high level of customer service to each guest
- Maintain a working environment that complies with health and safety guidelines
- Ensure that side stations are prepped as needed to meet business demand
- Possess extensive knowledge of beverage offerings and mastery of the food menu to guide guests' choices with thoughtful recommendations
- Be mechanical in execution-use organized steps of service to ensure order accuracy and consistency even in the busiest of times
- Be attentive-proactively anticipate the needs of team members and guests
- Be engaging and smile-build rapport with guests in order to increase repeat clientele
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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