Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Great pay
great tips
overtime eligibility for schedules over 40 hours per week
Paid Sick Leave benefits available in applicable states
Benefits package with health, dental and life insurance
FREE Education assistance
Lots of other perks and discounts
Job Description
Maggiano's Little Italy is a renowned chain of full-service Italian-American restaurants known for its cozy, family-style dining atmosphere and authentic Italian recipes. Each restaurant is designed to reflect the history and culture of its host city, combining a pre-war Little Italy ambiance with a modern dining experience. As a brand, Maggiano's is committed to providing high-quality food and exceptional service, making it a favorite destination for guests seeking an authentic Italian dining experience. The restaurants offer scratch kitchens to ensure freshness and quality, and the menu features family recipes handed down through generations, contributing to the brand's rich heritage and... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Be courteous, pleasant and good natured
- Respond to the needs of difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Stand and walk for an entire shift
- Safely transport food from kitchen to guest table over slick, uneven surface
- Transport food to service a party of 4 in a single trip
- Transport food and beverage items from source to any guest table continually throughout a shift
- Safely move about in all areas of the restaurant
- Work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Familiarity with liquor list and special drinks
- Understanding of accounting procedures
- Knowledge of layout of restaurant including table numbers and station numbers
- Familiarity with individual restaurant orientation material including rules and philosophies
Job Duties
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guest
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guest
- Notify guest of any automatic gratuity
- Perform calmly and effectively under pressure
- Communicate with guest clearly, patiently, courteously and with good humor
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Location
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