Cocktail Lounge server

The Elizabeth Hotel and Emporium is a distinctive hotel located in the vibrant heart of Old Town Fort Collins, blending music, art, and the essence of Colorado spirit into a unique hospitality experience. Part of the esteemed Sage Hospitality Group, the hotel offers guests an environment where each space tells a story, from live music at the iconic Magic Rat venue to rooftop cocktails at the Sunset Lounge, and locally inspired cuisine served at The Emporium restaurant. This boutique hotel prides itself on fostering a community-centric atmosphere where employees are more than just staff—they are vital contributors to a place cherished both by locals and visitors alike. The Elizabeth is renowned for its celebration of individuality, creativity, and a supportive workplace culture that encourages personal and professional growth within an industry-leading framework.

Joining The Elizabeth Hotel means becoming part of a passionate team where your opinions and contributions are valued and recognized. The hotel's culture thrives on inclusivity and integrity, continuously supporting team members with resources for wellness, education reimbursement, and meaningful benefits designed to promote a healthy work-life balance. Employees benefit from mentorship opportunities, cross-functional training, and advancement possibilities not only within The Elizabeth property but also across the wider Sage Hospitality portfolio. Flexible scheduling ensures team members can maintain their personal commitments, while perks such as travel discounts, team meals, and employee recognition contribute to an engaging and rewarding work environment.

The role being offered is a stage position in food service, ideal for those entering or expanding their hospitality careers. It involves providing prompt and courteous service to restaurant guests under general supervision, requiring attention to detail, excellent customer service skills, and the ability to multitask in a fast-paced setting. This position plays a key role in delivering memorable dining experiences by greeting customers, taking and serving orders, managing payments, and maintaining cleanliness standards consistent with state and local health regulations. The role demands a friendly and professional demeanor, strong communication skills, and the ability to work well within a team environment. The Elizabeth Hotel values employees who are energetic, flexible, and committed to excellence, providing a workplace where individuals can thrive and enjoy their work while helping shape unforgettable guest experiences.

Employment for this position is part-time, with hourly compensation at $12.14 per hour. The hotel also offers supplemental pay if tips are received, along with an array of benefits geared toward employee well-being and growth. These include mental health resources, sick and holiday pay, a 401(k) program with employer matching, and discounts on Sage and Marriott properties. With a focus on community impact and a commitment to fostering a supportive culture, The Elizabeth Hotel presents an exceptional opportunity for individuals seeking a meaningful and dynamic role in hospitality.