
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Tuition Reimbursement
401k
Employee Discounts
Job Description
Sodexo is a leading global provider of integrated food services and facilities management, dedicated to improving the quality of life for people they serve. This organization partners with clients across various sectors to deliver exceptional dining experiences, catering services, and facility solutions. Sodexo prides itself on fostering a culture of respect, inclusivity, and professional growth, making it a great employer for individuals who want to be part of a team that values both its employees and customers. Located at Methodist University, this role is full-time and offers an hourly wage ranging from $13 to $15. Sodexo encourages flexibility and provides opportunities for career advancement through continuous training and development. Their comprehensive benefits package supports employees’ well-being and promotes a balanced work-life experience.
The position of Grill Cook at Sodexo involves working collaboratively with a team focused on food preparation and customer service excellence. This role emphasizes reducing food waste while preparing and presenting a variety of hot and cold dishes efficiently and accurately during breakfast, lunch, dinner, and catering events. The Grill Cook will handle tasks such as dividing portions, cooking foods to standard, operating kitchen equipment, and assisting with a la carte orders. Attention to detail, food safety, and a passion for delivering quality customer service are essential elements of this position. The ideal candidate will be adaptable, reliable, and dedicated to promoting a positive workplace environment. This role requires open availability to cover varying shifts as scheduling details will be provided during the interview process. Employees in this role are a key part of Sodexo’s mission to enhance daily experiences and contribute positively to the communities they serve. Sodexo also provides additional site-specific benefits, such as free meals during shifts, uniforms, safety shoes, and transportation support, further enhancing the employment experience. The company is committed to equal employment opportunities and diversity, creating an inclusive environment where everyone’s ideas and opinions are valued.
The position of Grill Cook at Sodexo involves working collaboratively with a team focused on food preparation and customer service excellence. This role emphasizes reducing food waste while preparing and presenting a variety of hot and cold dishes efficiently and accurately during breakfast, lunch, dinner, and catering events. The Grill Cook will handle tasks such as dividing portions, cooking foods to standard, operating kitchen equipment, and assisting with a la carte orders. Attention to detail, food safety, and a passion for delivering quality customer service are essential elements of this position. The ideal candidate will be adaptable, reliable, and dedicated to promoting a positive workplace environment. This role requires open availability to cover varying shifts as scheduling details will be provided during the interview process. Employees in this role are a key part of Sodexo’s mission to enhance daily experiences and contribute positively to the communities they serve. Sodexo also provides additional site-specific benefits, such as free meals during shifts, uniforms, safety shoes, and transportation support, further enhancing the employment experience. The company is committed to equal employment opportunities and diversity, creating an inclusive environment where everyone’s ideas and opinions are valued.
Job Requirements
- high school diploma or equivalent
- open availability for varying shifts including days and hours
- ability to work in a fast-paced environment
- basic food preparation skills
- ability to follow recipes and food safety guidelines
- good communication and teamwork skills
Job Qualifications
- adaptable and reliable team player
- promote a safe and healthy work environment for all
- 0 to 2 years of relevant experience preferred
Job Duties
- prepare, portion, grill and present various hot and/or cold foods accurately and efficiently for multiple meal periods including breakfast, lunch, dinner and special events/catering
- read and measure/mix ingredients according to recipe(s)
- prepare food and serve customers placing a la carte orders and/or operate grill, fryer and other kitchen equipment
- attend work and show up for scheduled shifts on time with sufficient regularity
- complete other assigned tasks varying by account, business needs and customer requirements
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

