
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
inclusive work environment
Job Description
Fresco y Mds is a dynamic and inclusive retail grocery company dedicated to offering high-quality prepared foods and bakery items to its customers. Known for fostering a culture of belonging, Fresco y Mds is committed to creating a welcoming and diverse workplace where differences are celebrated and employees are empowered to be authentic and true to themselves. This establishment is recognized as an excellent place to work, providing all team members with the necessary training to thrive in their roles and contribute to a positive environment. The company values integrity, customer service excellence, and operational excellence in all its departments.
The Prepared Food Cook position at Fresco y Mds plays an essential role in sustaining the company's reputation for quality and customer satisfaction. This role involves preparing and cooking deli and bakery foods with precision and according to the department manager's guidelines. The position requires a balance of culinary skill, attention to detail, and a strong focus on customer service to ensure that guests receive courteous, timely, and friendly service at all times. The Prepared Food Cook is responsible not only for food preparation but also for maintaining hygiene standards, following safety protocols, and efficiently managing food supplies to minimize waste and maintain cost-effectiveness.
Working as a Prepared Food Cook at Fresco y Mds means becoming a part of a team that values professionalism and a proactive approach to handling customer needs and workplace challenges. The role demands adherence to company policies and procedures, effective communication in English, and the ability to follow instructions carefully. Physical requirements include standing and walking for extended periods, as well as the ability to lift, push, and pull significant weights, which are essential to handling the physical demands of the job. Candidates must also be capable of working in diverse environmental conditions including cold and heat, indoors and outdoors.
Employees in this position will operate various kitchen equipment such as fryers, ovens, chicken rotisseries, slicers, and cash registers while ensuring that all food items meet the freshness and quality standards of the company. The job also involves frequent sanitizing of workstations and tools to uphold cleanliness and safety standards. By monitoring food temperatures, managing inventory rotation, and assisting with food displays, the Prepared Food Cook contributes to higher customer satisfaction and operational efficiency.
Fresco y Mds emphasizes safety in the workplace and expects team members to report any equipment malfunctions or safety hazards promptly. They are also required to comply with all health and safety regulations including successful completion of drug tests and background checks prior to employment. Overall, the position is ideal for individuals who enjoy working in a fast-paced food retail environment and who aspire to grow within an inclusive and supportive company that values each employee's unique contributions.
The Prepared Food Cook position at Fresco y Mds plays an essential role in sustaining the company's reputation for quality and customer satisfaction. This role involves preparing and cooking deli and bakery foods with precision and according to the department manager's guidelines. The position requires a balance of culinary skill, attention to detail, and a strong focus on customer service to ensure that guests receive courteous, timely, and friendly service at all times. The Prepared Food Cook is responsible not only for food preparation but also for maintaining hygiene standards, following safety protocols, and efficiently managing food supplies to minimize waste and maintain cost-effectiveness.
Working as a Prepared Food Cook at Fresco y Mds means becoming a part of a team that values professionalism and a proactive approach to handling customer needs and workplace challenges. The role demands adherence to company policies and procedures, effective communication in English, and the ability to follow instructions carefully. Physical requirements include standing and walking for extended periods, as well as the ability to lift, push, and pull significant weights, which are essential to handling the physical demands of the job. Candidates must also be capable of working in diverse environmental conditions including cold and heat, indoors and outdoors.
Employees in this position will operate various kitchen equipment such as fryers, ovens, chicken rotisseries, slicers, and cash registers while ensuring that all food items meet the freshness and quality standards of the company. The job also involves frequent sanitizing of workstations and tools to uphold cleanliness and safety standards. By monitoring food temperatures, managing inventory rotation, and assisting with food displays, the Prepared Food Cook contributes to higher customer satisfaction and operational efficiency.
Fresco y Mds emphasizes safety in the workplace and expects team members to report any equipment malfunctions or safety hazards promptly. They are also required to comply with all health and safety regulations including successful completion of drug tests and background checks prior to employment. Overall, the position is ideal for individuals who enjoy working in a fast-paced food retail environment and who aspire to grow within an inclusive and supportive company that values each employee's unique contributions.
Job Requirements
- Must be at least 18 years of age
- high school diploma or equivalent
- compliance with all company policies and procedures
- ability to read, write and speak English fluently
- ability to understand and follow instructions in English
- authorization to work in the United States or ability to obtain such
- successful completion of pre-employment drug test and background check
Job Qualifications
- Must be at least 18 years of age
- high school diploma or equivalent
- compliance with all company policies and procedures
- ability to read, write and speak English fluently
- ability to understand and follow instructions in English
- authorization to work in the United States or ability to obtain such
- successful completion of pre-employment drug test and background check
- high level of integrity and reliability preferred
Job Duties
- Provide continuous attention to customer needs
- greet, assist and thank customers promptly, courteously and friendly
- dispose, prepare, portion and cook foods according to company specifications
- understand the proper operation of fryer, stove and chicken rotisserie
- disinfect workstation and equipment including chicken fryers, rotisserie, hot box, stove and utensils
- offer product suggestions when appropriate
- store and rotate departmental products to ensure freshness and date control
- restock and use supplies efficiently to eliminate waste and maintain lowest supply cost
- operate department equipment and tools including scales, printer and cash register
- understand and follow daily required varieties, box color marketing, preparation timings and shelf life guidelines
- maintain clean, orderly and safe work area
- report defective equipment and hazards to management
- monitor food temperatures
- change containers, use hot bars production guide, prepare product for self-serve display, break down hot boxes and monitor portion control
- record statistics on hot food tracking chart
- notify management about associate theft, customer theft, unauthorized markdowns, property damage or any illegal or company-contrary actions
- perform other work-related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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