Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Exact $16.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Paid Time Off
Health Insurance
Dental Insurance
team environment
Employee Discounts
competitive pay

Job Description

Our establishment is a dedicated restaurant committed to delivering the highest standards in food quality and customer satisfaction. We pride ourselves on maintaining exemplary practices in food preparation and safety, ensuring that every meal is crafted with precision and care. With a team-driven environment, we emphasize collaboration between front-of-house and kitchen staff to provide seamless service that exceeds guest expectations. This role is a crucial part of our culinary team, focused on producing consistently high-quality food items while strictly adhering to health, sanitation, and safety protocols.

The role involves working closely with other kitchen team members and front-of-house staff to maintain clear communication and ensure timely delivery of food orders. The successful candidate will be responsible for preparing specific dishes such as marinated and breaded chicken, inspecting ingredients, and following established recipes accurately. Maintaining cleanliness and sanitation standards throughout the kitchen area is essential, as is managing equipment and ingredients to uphold quality benchmarks. This position offers an hourly pay rate of USD $16.00, highlighting our commitment to compensating skilled professionals fairly. By joining our team, you will be part of an energetic and supportive workplace that values teamwork, communication skills, and proactive assistance across the restaurant environment.

Job Requirements

  • high school diploma or equivalent
  • prior experience working in a kitchen or food preparation role
  • knowledge of food safety protocols
  • ability to maintain cleanliness and sanitation standards
  • strong communication and interpersonal skills
  • ability to follow recipes and protocols
  • ability to work in a fast-paced environment

Job Qualifications

  • experience in food preparation and kitchen operations
  • knowledge of health and sanitation regulations
  • strong communication skills
  • ability to work as part of a team
  • attention to detail
  • proactive work ethic

Job Duties

  • maintain verbal communication with front-of-house staff
  • supervise the quality of food
  • marinate and bread chicken
  • ensure proper inspection of chicken
  • follow recipes accordingly
  • ensure restaurant compliance with health and sanitation standards
  • follow chicken forecast protocol
  • filter oil to maintain quality standards
  • keep equipment completely clean
  • maintain general sanitation, health, cleanliness, and safety standards for food prep areas, kitchen services, and dishware
  • follow and comply with all safety rules, policies, and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef