Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off

Job Description

Sahm's is a renowned restaurant known for its classic and ever-evolving menu offerings that delight guests with delicious and thoughtfully prepared dishes. This establishment prides itself on combining tradition with innovation in the kitchen, creating a dynamic dining experience that keeps customers returning for more. Sahm's is dedicated to maintaining high culinary standards by ensuring consistency in flavor and presentation across all dishes. The restaurant fosters a collaborative work environment where kitchen staff work closely together, leveraging their skills and passion for cooking to achieve excellence. Sahm's operates with a strong focus on food safety and cleanliness to provide a welcoming and safe atmosphere for both guests and employees. Joining Sahm's means being part of a respected culinary team that values quality, efficiency, and creativity.

The role of kitchen staff at Sahm's is pivotal in maintaining the restaurant's culinary standards and ensuring that every plate served meets the expectations of the customers. As a kitchen team member, you will be responsible for preparing classic dishes as well as adapting to the rotating menu items that highlight seasonal and innovative recipes. You will follow detailed recipe instructions to ensure that the flavor and presentation of every dish remain consistent from one service to another. Your focus will extend beyond just cooking; maintaining a clean and organized workstation in compliance with food safety regulations is essential to the role. You will gain experience working with various kitchen equipment such as ovens, fryers, and stoves, ensuring they are operated safely and efficiently. Organizational skills are key, as you will be expected to fully stock your workstation at the start of each shift and assist in storing supplies and cleaning up at the end of the day. This role requires a team-oriented mindset, quick adaptability, and the ability to perform multiple tasks in a fast-paced environment. Sahm's provides an inclusive environment that encourages communication and cooperation among kitchen staff to deliver the best possible dining experience to guests. This position is ideal for individuals who are passionate about cooking, enjoy working in a dynamic restaurant setting, and are eager to contribute to a kitchen team that values quality and dedication. Full-time employees at Sahm's are eligible for medical, vision, and dental benefits, along with paid time off, making this an attractive opportunity for those committed to building a career in the culinary field.

Job Requirements

  • Have the ability to stand for at least 4 hours per shift and lift up to 50 pounds
  • Be at least 16 years old
  • Ability to multitask in a fast-paced work environment
  • Communicate with the kitchen team

Job Qualifications

  • Prior experience cooking in a kitchen
  • High school diploma or GED
  • Ability to communicate with kitchen team
  • Ability to multitask in a fast-paced work environment

Job Duties

  • Follow recipe specifications to ensure consistent flavor of dishes
  • Maintain a clean kitchen and adhere to food safety standards
  • Operate various kitchen equipment such as ovens, fryers, and stoves
  • Ensure your workstation is fully stocked at the start of the shift and help organize and store supplies at the end of the day
  • Communicate effectively with the kitchen team
  • Multitask efficiently in a fast-paced work environment

Job Criteria

Experience

Entry Level (1-2 years)


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