CO General Manager

Sizzling Platter LLC is the proud operator of Wingstop, a renowned restaurant brand committed to delivering a full-on flavor experience with fresh, made-to-order wings. Since its founding in 1994, Wingstop has grown to become a favorite destination for guests seeking delicious, flavorful wings paired with unforgettable customer service. Operating in the fast-food and casual dining industry, Wingstop prioritizes quality food, exceptional guest experiences, and an energetic work environment. The company operates nationwide but places a strong focus on local market success by empowering leadership at the store level. Sizzling Platter LLC fosters a culture where every role matters and teamwork drives operational excellence and guest satisfaction.

The General Manager position at Wingstop in Colorado Springs, CO, is a full-time, hourly role with a pay range of $15.16 to $19.16 per hour. This role is pivotal for driving the overall success of the restaurant, overseeing daily operations, and ensuring that both financial and operational goals are met. The General Manager leads by example, managing a team with a strong emphasis on leadership, coaching, training, and accountability. This includes recruiting and hiring staff, developing team skills, and maintaining a positive, high-performance work environment. The General Manager is also responsible for managing all facets of restaurant operations, such as ensuring food quality, maintaining sanitation standards, controlling food costs, and ensuring exceptional guest service. They supervise the front-of-house and back-of-house operations, coordinate scheduling to maintain appropriate staffing levels, and uphold brand standards consistently.

A key part of the role involves analyzing operational data and financial reports to make informed decisions that enhance restaurant performance and profitability. The General Manager also handles opening and closing procedures with meticulous cash handling, ensuring compliance with company policies and local, state, and federal regulations. This position demands a hands-on approach, requiring the General Manager to be actively involved during peak business hours, including working open, close, and mid-day shifts distributed throughout the week.

Wingstop’s General Manager role is designed for individuals with proven restaurant management experience, strong leadership and communication skills, and financial acumen. The ideal candidate thrives in a fast-paced, high-volume environment and possesses the ability to solve problems efficiently while demonstrating accountability and reliability. Flexibility is critical due to the necessity of working nights, weekends, and holidays, with an expected minimum of 45 hours per week.

Sizzling Platter LLC values diversity and equal employment opportunities and aims to create an inclusive workplace where all employees can succeed. The company provides benefits such as medical, dental, and vision insurance, a 401(k) retirement plan, paid time off, disability coverage, life insurance, and professional development programs. Working conditions involve exposure to heat and noise typical of restaurant kitchens, and physical activities such as standing for long periods and lifting up to 50 pounds are required. This role offers an excellent opportunity for motivated leaders to advance their careers within a dynamic and growth-oriented restaurant brand.