Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.35
Benefits
medical care
retirement plans
Paid Time Off
sick leave
Life insurance
Disability Coverage
wellness benefits
Job Description
Sheraton Grand Sacramento Hotel is a distinguished hotel located in the heart of Sacramento, California. As part of Marriott International’s portfolio, Sheraton is known worldwide for its welcoming environment, exceptional service, and commitment to creating memorable guest experiences. Since its inception in 1937, Sheraton has been a global gathering place where diverse cultures, talents, and experiences come together to provide guests with a sense of belonging and unparalleled hospitality. The hotel offers a variety of amenities and services designed to cater to both business and leisure travelers, making it one of Sacramento’s premier destinations for accommodation and events.
The S... Show More
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Job Requirements
- High school diploma or equivalent
- ability to prepare and serve beverages
- ability to maintain cleanliness and order
- strong communication skills
- capacity to lift, move, or carry objects up to 25 pounds
- willingness to stand or walk for extended periods
- comply with hotel policies and procedures
Job Qualifications
- High school diploma or equivalent such as GED
- no prior relevant work experience required
- no supervisory experience needed
- ability to communicate clearly and professionally
- strong customer service skills
- willingness to work as part of a team
- physical ability to perform job duties
- attention to detail and reliability
Job Duties
- Control seat availability in the club lounge
- maintain cleanliness and good condition of the bar, furniture, and instruments
- prepare and serve hot, cold, and alcoholic beverages
- replenish ice, glassware, and supplies
- wash dishes and kitchen utensils as needed
- complete opening and closing duties
- secure liquor, beer, wine, refrigerators, cabinets, and storage areas
- document departmental information accurately
- anticipate extra food needs and communicate special requests to kitchen
- report accidents, injuries, and unsafe work conditions to management
- comply with company policies and maintain professional appearance
- greet guests according to company standards and anticipate service needs
- assist guests with disabilities and express genuine appreciation
- communicate clearly and professionally with guests and colleagues
- handle telephone and document preparation according to protocol
- foster positive working relationships and support team goals
- adhere to quality assurance standards
- move, lift, push, or carry objects up to 25 pounds
- remain on feet or seated for prolonged periods
- perform other reasonable duties as assigned
Job Location
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