Closing Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.25 - $16.00
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Work Schedule

Flexible
Night Shifts
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Benefits

competitive earning opportunities
quarterly bonuses
flexible scheduling
Career Development
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid Vacations

Job Description

Located at 9401 Northwest 39th Avenue in Gainesville, FL, Burger King stands as one of the premier quick-service restaurant chains recognized worldwide for its quality food and customer-centric service. With a proud legacy of delivering flame-grilled burgers and other delicious menu items, Burger King emphasizes a culture that is BOLD, FUN, and EMPOWERING for its employees. This commitments extends beyond just food, as the company fosters an atmosphere where leadership skills are nurtured and employees can thrive in their careers while contributing actively to the company’s success. Working at Burger King means being part of a global brand that values exceptional customer service, speedy operations, and a welcoming environment for both guests and staff.

We are currently seeking a qualified candidate to join our team as a Restaurant Closing Manager. This pivotal role requires an individual who possesses 2-3 years of restaurant management experience, demonstrating a proven ability to oversee operations effectively. The role is designed for someone who thrives under responsibility and enjoys taking charge during the crucial closing hours of the restaurant. The Restaurant Closing Manager will be responsible for supervising the closing procedures, ensuring that the restaurant is properly prepared for the next day, and maintaining high standards across food quality, hygiene, and customer satisfaction. The selected candidate must be comfortable working late nights and be proactive in managing the team, inventory control, and prep work essential for smooth opening shifts. This management position not only plays a key role in the day-to-day success of the location but also offers exciting growth opportunities within the company through structured training programs and career development.

Burger King provides an outstanding work environment where hard work is balanced with rewarding benefits. Competitive earning opportunities, quarterly bonuses, flexible scheduling, and comprehensive medical, dental, vision, and life insurance plans create a supportive framework that empowers employees to deliver their best. Additionally, the company offers a 401K plan with company matching and paid vacation benefits, reinforcing its commitment to the long-term welfare of its workforce. If you are a charismatic leader who enjoys working in a dynamic fast-paced environment and wants to grow with a company dedicated to excellence, Burger King invites you to apply for the Restaurant Closing Manager position and become an integral part of their team.

Job Requirements

  • high school diploma or equivalent
  • 2-3 years of restaurant management experience
  • ability to work late night shifts
  • strong leadership qualities
  • good communication skills
  • attention to detail
  • ability to operate in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent
  • 2-3 years of restaurant management experience
  • strong leadership and team management skills
  • excellent communication and interpersonal skills
  • knowledge of food safety regulations
  • ability to work late night shifts
  • problem-solving abilities

Job Duties

  • oversee the closing of the restaurant and ensure all closing procedures are completed accurately
  • manage late night operations including prep work for the opening shift
  • supervise and motivate restaurant staff during closing shifts
  • ensure food quality and safety standards are maintained
  • handle inventory control and restocking during closing
  • address any customer service issues during the closing shift
  • assist in training and development of team members

Job Criteria

Experience

Mid Level (3-7 years)


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