Closing Manager

We are a reputable restaurant dedicated to providing exceptional food quality and outstanding customer service in a well-maintained facility. Our establishment prides itself on high operational standards, ensuring that our equipment is regularly serviced and that all team members contribute to a superior dining experience. We currently have an exciting opportunity for a Closing Manager to join our dynamic team. This position is ideal for someone passionate about leadership in the fast-paced restaurant industry and eager to excel in managing evening operations. The Closing Manager will work primarily the closing shift, which begins between 2 pm to 5 pm and extends until closing time. The closing hours vary based on the day — 10 pm from Sunday to Thursday and 11 pm on Fridays and Saturdays, with Friday, Saturday, and Sunday being mandatory shifts. This role is structured as a full-time position, typically encompassing 40 hours per week, with the potential for additional overtime hours available to top performers, enhancing earning opportunities. Compensation for this role goes up to $20 per hour, reflecting the responsibility and experience required. One of the essential aspects of this role is the leadership required to uphold nightly shutdown protocols and maintain operational excellence throughout the restaurant. This position demands a candidate who thrives in a hands-on leadership style and is committed to a guest-first philosophy, ensuring no customer leaves unsatisfied. The Closing Manager will oversee the entire closing process, working to uphold a high standard of cleanliness, food safety, and customer satisfaction. They are expected to maintain a positive and upbeat personality, modeling professionalism both in appearance and communication. Given the nature of the restaurant environment, physical stamina is also required to be on feet for extended periods and handle lifting duties up to 50 pounds. The successful candidate will bring a recent background in restaurant leadership, especially within drive-thru operations, demonstrating an ability to execute operational standards rigorously and ensure that all menu items meet quality standards by tasting and handling them regularly. Benefits for this position become available after six months of service and include company contributions that support employee well-being. The restaurant values its team, offering paid vacation and the opportunity to work with high-quality products within a facility that values upkeep and proper maintenance. This opportunity is perfect for someone eager to lead an evening crew, improve operational outcomes, and contribute positively to an established restaurant environment, while receiving competitive pay and benefits along the way.