Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
401(k) with Company Match
free uniforms
FREE MEALS during shifts
Scholarship Opportunities
Job Description
EYAS Hospitality Group is a prominent and fast-growing franchise operator proudly managing 54 Burger King restaurants across several states. As a dedicated Burger King franchisee, EYAS Hospitality Group values its people as the heart of its business, believing in building more than just restaurants but also fostering team connections and providing ample opportunities for growth and success. With a company culture deeply rooted in respect, connection, and growth, EYAS Hospitality Group is committed to being an employer of choice by nurturing an environment where all team members can thrive. The organization is continuously expanding and seeking talented individuals to join their team to uphold their high standards of hospitality and integrity.
The Closing Cook position at Burger King Restaurant #11244 located at 2791 NC Hwy 55, Cary, NC 27519 offers both part-time and full-time roles with flexible scheduling options. This position is integral to the restaurant's operational success and ensures that the kitchen runs efficiently during closing hours. The role involves preparing and assembling food orders accurately in adherence to Burger King's strict food safety and hygiene guidelines. As a Closing Cook, you will be expected to maintain a clean and organized work environment, handle food preparation duties during the final shift, and contribute to a smooth transition to the closing period. The position calls for a motivated individual who is passionate about hospitality, customer satisfaction, and teamwork.
Aside from the hands-on culinary and operational aspects, the Closing Cook role requires a candidate who can effectively collaborate with fellow team members to ensure that customer orders are fulfilled promptly and correctly. The role also demands maintaining compliance with health and safety standards, supporting inventory management during closing hours, and taking pride in delivering consistent quality food every shift. EYAS Hospitality Group emphasizes building a supportive environment that encourages employees to grow beyond the grill, with opportunities for career advancement, leadership roles, and ongoing development.
As a team member in this role, you will benefit from a competitive hourly wage, health and dental benefits, vision and life insurance, paid vacation, 401(k) plan with company match, scholarship opportunities, free uniforms, and meals during shifts. The work schedule includes evenings, weekends, and holidays, reflecting the operational needs of the restaurant. EYAS Hospitality Group is dedicated to investing in their team members, supporting career progression, and creating a workplace where people care about each other's success. If you seek a dynamic work environment with a company proud of its hospitality legacy and a real commitment to employee growth, the Closing Cook position at EYAS Hospitality Group's Burger King is an excellent opportunity to start or enhance your career.
The Closing Cook position at Burger King Restaurant #11244 located at 2791 NC Hwy 55, Cary, NC 27519 offers both part-time and full-time roles with flexible scheduling options. This position is integral to the restaurant's operational success and ensures that the kitchen runs efficiently during closing hours. The role involves preparing and assembling food orders accurately in adherence to Burger King's strict food safety and hygiene guidelines. As a Closing Cook, you will be expected to maintain a clean and organized work environment, handle food preparation duties during the final shift, and contribute to a smooth transition to the closing period. The position calls for a motivated individual who is passionate about hospitality, customer satisfaction, and teamwork.
Aside from the hands-on culinary and operational aspects, the Closing Cook role requires a candidate who can effectively collaborate with fellow team members to ensure that customer orders are fulfilled promptly and correctly. The role also demands maintaining compliance with health and safety standards, supporting inventory management during closing hours, and taking pride in delivering consistent quality food every shift. EYAS Hospitality Group emphasizes building a supportive environment that encourages employees to grow beyond the grill, with opportunities for career advancement, leadership roles, and ongoing development.
As a team member in this role, you will benefit from a competitive hourly wage, health and dental benefits, vision and life insurance, paid vacation, 401(k) plan with company match, scholarship opportunities, free uniforms, and meals during shifts. The work schedule includes evenings, weekends, and holidays, reflecting the operational needs of the restaurant. EYAS Hospitality Group is dedicated to investing in their team members, supporting career progression, and creating a workplace where people care about each other's success. If you seek a dynamic work environment with a company proud of its hospitality legacy and a real commitment to employee growth, the Closing Cook position at EYAS Hospitality Group's Burger King is an excellent opportunity to start or enhance your career.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to perform kitchen tasks including standing for extended periods, lifting, bending, and reaching
- Reliable transportation to commute to the Cary, NC location
- Commitment to following food safety and sanitation guidelines
- Positive attitude and strong work ethic
- Ability to work efficiently under pressure and in a team environment
Job Qualifications
- Previous experience in a food preparation or restaurant kitchen role preferred
- Knowledge of food safety and hygiene practices
- Ability to follow instructions and work with minimal supervision
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment and manage time effectively
- Basic math skills for measuring ingredients and cash handling if required
- High school diploma or equivalent preferred
Job Duties
- Prepare and assemble food orders according to Burger King specifications during closing hours
- Ensure adherence to food safety, hygiene, and sanitation standards
- Maintain a clean, organized work area including kitchen surfaces, floors, and equipment
- Collaborate with team members to ensure timely and accurate order fulfillment
- Support inventory and stock management during closing shifts
- Operate kitchen equipment safely and efficiently
- Assist with waste management and proper disposal of expired or spoiled products
Job Criteria
Experience
No experience required
Job Location
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