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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
401(k) with Company Match
free uniforms
FREE MEALS during shifts
Scholarship Opportunities
Job Description
EYAS Hospitality Group is a prominent and fast-growing franchise operator proudly managing 54 Burger King restaurants across several states. As a dedicated Burger King franchisee, EYAS Hospitality Group values its people as the heart of its business, believing in building more than just restaurants but also fostering team connections and providing ample opportunities for growth and success. With a company culture deeply rooted in respect, connection, and growth, EYAS Hospitality Group is committed to being an employer of choice by nurturing an environment where all team members can thrive. The organization is continuously expanding and seeking talented individuals to join... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to perform kitchen tasks including standing for extended periods, lifting, bending, and reaching
- Reliable transportation to commute to the Cary, NC location
- Commitment to following food safety and sanitation guidelines
- Positive attitude and strong work ethic
- Ability to work efficiently under pressure and in a team environment
Job Qualifications
- Previous experience in a food preparation or restaurant kitchen role preferred
- Knowledge of food safety and hygiene practices
- Ability to follow instructions and work with minimal supervision
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment and manage time effectively
- Basic math skills for measuring ingredients and cash handling if required
- High school diploma or equivalent preferred
Job Duties
- Prepare and assemble food orders according to Burger King specifications during closing hours
- Ensure adherence to food safety, hygiene, and sanitation standards
- Maintain a clean, organized work area including kitchen surfaces, floors, and equipment
- Collaborate with team members to ensure timely and accurate order fulfillment
- Support inventory and stock management during closing shifts
- Operate kitchen equipment safely and efficiently
- Assist with waste management and proper disposal of expired or spoiled products
Job Criteria
Experience
No experience required
Job Location
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