Clinical Nutrition Manager - Baylor University Medical Center

Dallas, TX, USA|Remote, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

On-call
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Paid parental leave
401(k) retirement plan
Corporate discounts

Job Description

Aramark Healthcare+ is a leading provider of healthcare food and nutrition services, dedicated to fostering the well-being and professional growth of its employees while delivering exceptional care to patients. Operating in 15 countries worldwide, Aramark is deeply rooted in service and committed to making a positive impact on its communities, partners, and the environment. The company is known for its inclusive work culture that promotes equal employment opportunity, ensuring that employees of diverse backgrounds and identities can thrive and contribute meaningfully to the organization. At the heart of Aramark Healthcare+ is a passionate team focused on innovation, quality, and sustainability, providing vital support services to prestigious medical institutions across the nation.

One of Aramark Healthcare+'s flagship partnerships is with Baylor University Medical Center (BUMC) located in Dallas, Texas. BUMC is recognized nationally as a faith-based, not-for-profit hospital with 914 licensed beds, serving over 300,000 patients annually. As an academic teaching hospital, Level I trauma center, and home to a Level IV Neonatal Intensive Care Unit (NICU), BUMC incorporates advanced clinical practices alongside a robust technology and research infrastructure. This environment offers unique opportunities for healthcare professionals committed to clinical excellence and patient-centered care.

The Clinical Nutrition Manager position at BUMC is a hybrid role, offering the flexibility of one remote day per week while maintaining a Monday to Friday schedule with occasional on-call weekends. This role is pivotal in leading the nutrition team to deliver optimal, cost-effective nutrition care to diverse patient populations. The manager is responsible for developing policies, standards, and programs that ensure high-quality clinical nutrition services aligned with the hospital's goals. This includes overseeing clinical activities, managing staff levels, coordinating training, and engaging in budget planning.

As a Clinical Nutrition Manager, you will cultivate a collaborative environment by establishing strong working relationships across various departments. You will direct the implementation of evidence-based practices and encourage professional development through in-service training, continuing education, and participation in research initiatives. The role supports the career development of Registered Dietitians and Dietetic Interns while maintaining compliance with licensing and certification requirements. This position also demands an adaptive and patient-focused approach, recognizing specialized nutritional needs influenced by patient age and condition.

Aramark Healthcare+ values work-life balance and supports its employees with comprehensive benefits, including medical, dental, vision, prescription drug coverage, paid parental leave, retirement plans, and corporate discounts. The company’s culture embraces ongoing education and professional growth, providing resources such as tuition assistance, reimbursement for professional memberships and certification exams, and access to numerous continuing education webinars.

Joining Aramark Healthcare+ as a Clinical Nutrition Manager at Baylor University Medical Center means becoming part of an innovative, compassionate team dedicated to improving health outcomes and advancing clinical nutrition practice in a dynamic hospital setting. This role offers a rewarding blend of leadership, clinical expertise, and strategic influence, empowering you to make a meaningful difference in patient care while fostering your professional journey within a supportive and forward-thinking organization.

Job Requirements

  • Bachelor's degree in nutrition, dietetics or related field
  • Registered Dietitian Nutritionist (RDN) credential
  • 3-5 years of work experience as a clinical dietitian
  • Licensed Dietitian status in Texas
  • Ability to work in busy hospital and outpatient settings
  • Ability to earn and maintain required certifications and licenses
  • Strong interpersonal and leadership skills
  • Availability for hybrid schedule with on-call weekends

Job Qualifications

  • Bachelor's degree in nutrition, dietetics or related field required
  • Master's degree preferred
  • Registered Dietitian Nutritionist (RDN) credential required
  • At least 3-5 years of work experience as a clinical dietitian required
  • CNSC credential preferred
  • At least 2 years of supervisory experience preferred
  • Licensed Dietitian status in Texas
  • Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements

Job Duties

  • Creates and maintains policies, standards and programs for provision of optimal, cost-effective nutrition care to patients
  • Develops goals and objectives for Clinical Nutrition to maintain high quality care
  • Utilizes equipment, resources and programs to provide efficient and high-quality care
  • Assists in performance planning for Dietitians and Dietetic Interns and interviews, selects and trains employees
  • Participates in the budget process
  • Recognizes and adopts activities appropriate to patient population needs
  • Establishes and maintains effective working relationships with other facility departments
  • Crafts and integrates department goals with client annual goals and visions
  • Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and nutrition personnel
  • Engages in and encourages staff participation in research, professional publications and lectures
  • Maintains systems and training programs to provide a safe working environment

Job Criteria

Experience

Mid Level (3-7 years)


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