Clinical Nutrition Manager

Aramark Healthcare+ is a division of Aramark, a global leader in food service, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark serves millions of guests every day with a commitment rooted in service and a purpose to make a positive impact on communities and clients. The company emphasizes equal employment opportunity, inclusivity, and professional growth, ensuring that all employees are empowered to reach their full potential. Aramark's healthcare division focuses on providing high-quality nutrition care in medical settings, supporting patients' needs through innovative and cost-effective programs. With a strong mission to serve partners and communities diligently, Aramark Healthcare+ is positioned as a trusted provider in the healthcare nutrition sector.

This Clinical Nutrition Manager role is a key leadership position based in Northern New Jersey, specifically serving a trauma center that demands expert nutrition care for a diverse and critical patient population. The manager will oversee a large team of dietitians, guiding clinical operations and ensuring that nutrition services align with both patient care objectives and organizational goals. The salary range for this position is from $100,000 to $125,000, reflecting Aramark's competitive compensation standards. Benefits include comprehensive medical, dental, and vision plans, retirement options like 401(k), paid parental leave, disability coverage, and other work-life resources.

In this role, the Clinical Nutrition Manager will develop and maintain policies and programs that ensure cost-effective nutrition care. They will coordinate staffing, manage budgets, and set goals that sustain high-quality clinical nutrition services. This position involves mentoring registered dietitians and dietetic interns, facilitating ongoing education and training to uphold professional standards and improve patient outcomes. Collaboration with other facility departments is essential to enable integrated patient care approaches. The manager will also promote research and professional development activities within the nutrition team. The work environment may span inpatient and outpatient settings, including patient rooms, floors, kitchens, and serving areas, requiring adaptability and a hands-on leadership style.

Aramark encourages innovation and flexibility, understanding that job responsibilities may evolve to meet operational demands. The Clinical Nutrition Manager will play a vital role in shaping nutrition care delivery by leveraging resources, optimizing workflows, and maintaining a safe, effective workplace. This opportunity is ideal for a registered dietitian nutritionist with clinical dietitian experience and supervisory skills who is passionate about advancing healthcare nutrition services in a busy hospital setting. The position not only offers financial rewards but also a chance to contribute meaningfully to community health and patient well-being within a respected international company.