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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark Healthcare+ is a division of Aramark, a global leader in food service, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark serves millions of guests every day with a commitment rooted in service and a purpose to make a positive impact on communities and clients. The company emphasizes equal employment opportunity, inclusivity, and professional growth, ensuring that all employees are empowered to reach their full potential. Aramark's healthcare division focuses on providing high-quality nutrition care in medical settings, supporting patients' needs through innovative and cost-effective programs. With a strong mission to serve partners and communities diligently, Aramark... Show More
Job Requirements
- Bachelor's degree in nutrition, dietetics or related field
- Registered Dietitian Nutritionist (RDN) credential
- At least 3-5 years of work experience as a clinical dietitian
- At least 2 years of supervisory experience preferred
- Licensed Dietitian status in state of practice if applicable
- Ability to work in busy hospital and outpatient settings
- Committed to maintaining applicable certifications and continuing education
Job Qualifications
- Bachelor's degree in nutrition, dietetics or related field
- Registered Dietitian Nutritionist (RDN) credential
- 3-5 years of work experience as a clinical dietitian
- 2 years of supervisory experience preferred
- Licensed Dietitian status in state of practice, if applicable
- Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements
Job Duties
- Creates and maintains policies, standards and programs for optimal, cost-effective nutrition care to patients
- Coordinates and directs all clinical activities and determines and implements appropriate staffing levels
- Develops goals and objectives for Clinical Nutrition to maintain high quality care
- Utilizes equipment, resources, and programs to provide efficient and high-quality care
- Assists in performance planning for Dietitians and Dietetic Interns, interviews, selects and trains employees within Food and Nutrition Services
- Participates in the budget process
- Establishes and maintains effective working relationships with other facility departments
- Crafts and integrates department goals with client annual goals and visions
- Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel
- Engages in and encourages staff participation in research, professional publications and community lectures
- Maintains systems and training programs to provide a safe working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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