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CLINICAL DIETITIAN - Rockbridge Community Hospital

Lynchburg, VA, USA|Remote, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

comprehensive medical
Dental
vision benefits
employer funded Pension Plan
Paid Time Off
Onsite fitness studios
Health and wellness app
Discounts on childcare
Continued education and training

Job Description

Carilion Clinic is a renowned healthcare provider known for delivering exceptional medical care across a range of services. Situated at 1 Health Cir in Lexington, the facility is part of a larger network committed to improving community health through innovation, compassionate care, and education. Carilion Clinic embraces a culture of inclusion, ensuring equal employment opportunities without regard to race, color, religion, sex, or other personal characteristics. As a drug-free workplace, they prioritize the safety and well-being of their staff and patients alike.

The Clinical Dietitian position at Carilion’s Rockbridge Community Hospital in Lexington, VA, offers a full-time opportunity with a day shift schedule. This role is integral to patient care, focusing on providing comprehensive medical nutrition therapy to both inpatient and outpatient communities, including cardiac rehabilitation patients. The position offers a unique balance of on-site and remote work, with one day per week allowed for remote coverage and weekend coverage approximately six to eight times per year. Competitive benefits and a $15,000 sign-on bonus for qualified external applicants underscore Carilion’s commitment to attracting top talent.

The Clinical Dietitian is responsible for planning and executing medical nutrition therapy and client education for patients spanning all ages, from neonates to the elderly. This includes conducting individualized nutritional assessments, designing tailored treatment plans, and providing advanced nutrition support following clinical guidelines. The dietitian collaborates closely with physicians, nurses, and other healthcare professionals to integrate nutrition into overall treatment regimens and enhance patient outcomes.

Part of the role involves meticulous documentation of nutritional interventions and ongoing monitoring of patient progress to evaluate the effectiveness of care. The dietitian also contributes to the development and implementation of departmental policies, procedures, and protocols related to nutrition, thereby fostering continuous quality improvement. They actively participate in performance improvement projects and quality assurance to ensure the highest standards of nutrition care are maintained.

Educational outreach is a significant component of the position. The dietitian serves as a key nutrition educator, preparing and presenting educational materials and sessions for patients, healthcare professionals, community groups, and the public. This involves coordinating individual and group instruction and sometimes extending their influence through media interviews and written publications. Serving as a clinical preceptor for dietetic interns may also be part of the responsibilities, highlighting the role’s emphasis on professional development and education.

Qualified candidates bring expertise in nutrition and dietetics, ideally holding a Bachelor of Science in Nutrition or Dietetics, or a Master’s degree for those graduating after January 1, 2024. Completion of an accredited internship or clinical experience is required, and registration as a Registered Dietitian Nutritionist (R.D.N.) is mandatory, with provisions for those eligible to register within 90 days of hire. Specialized certifications, such as Certified Diabetes Educator (C.D.E.) or Certified Nutrition Support Clinician (C.N.S.C.), are highly preferred, reflecting the advanced nature of the services provided.

Strong interpersonal, communication, and teamwork skills are essential, alongside proficiency with electronic medical records and automated computer systems. Carilion Clinic supports its staff’s growth and work-life balance by offering robust benefits including comprehensive medical, dental, and vision coverage, employer-funded pension plans, paid time off from day one, wellness resources like onsite fitness studios and a health app, childcare discounts, and ongoing education and training opportunities. This role not only provides a meaningful career path but also nurtures personal growth and community impact within a supportive healthcare environment.

Job Requirements

  • Bachelor of Science degree in Nutrition or Dietetics or equivalent four years of experience for graduates before January 1, 2024
  • Master’s degree required for new Registered Dietitians who graduated after January 1, 2024
  • Completion of an American Dietetic Association approved internship or clinical experience
  • Registration as a Registered Dietitian Nutritionist or registration eligible to become an RDN with registration required within 90 days of hire
  • Effective interpersonal, communication and teamwork skills
  • Keyboarding skills required for automated computer systems including electronic medical records
  • Successful completion of orientation and competency for the position

Job Qualifications

  • Bachelor of Science degree in Nutrition or Dietetics or equivalent four years of experience for graduates before January 1, 2024
  • Master’s degree required for new Registered Dietitians who graduated after January 1, 2024
  • Completion of an American Dietetic Association approved internship or clinical experience
  • Registration as a Registered Dietitian Nutritionist or eligible to become an RDN within 90 days of hire
  • Strong interpersonal and communication skills
  • Proficiency with electronic medical records and computer keyboarding
  • Desire for Certified Diabetes Educator or Certified Nutrition Support Clinician credential is preferred

Job Duties

  • Responds to inpatient consults and outpatient referrals and establishes appropriate plan of care
  • Evaluates the nutritional status of inpatients and outpatients of all ages and recommends appropriate nutrition intervention based on the age-specific patient population
  • Develops, implements, and documents in the medical record, the nutritional plan of care in collaboration with other health care providers with follow-up
  • Identifies and documents evidence-based criteria to support a physician’s diagnosis of malnutrition
  • Coordinates documentation with Clinical Documentation Integrity medical coders to accurately reflect clinical care
  • Calculates, evaluates, and documents the assessment of specialized and advanced enteral and parenteral nutrition support according to ASPEN guidelines
  • Collaborates with inpatients and outpatients to identify individualized educational needs
  • Coordinates individual and group instructional activities
  • Serves as the nutrition educator for individuals and groups
  • plans and provides presentations for the public, civic organizations, business and industry, and healthcare care providers
  • Collaborates with physicians and other members of the healthcare team to develop and implement evidence-based nutrition protocols, as well as educational programs and materials to meet the needs of the target population
  • Develops and executes performance improvement and quality assurance projects with Director of Clinical Nutrition
  • Monitors and reports quality and productivity on a regular and timely basis
  • Assists the Director of Clinical Nutrition in coordinating activities of flex resource staff

Job Criteria

Experience

Mid Level (3-7 years)


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