Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Vacation pay
Health Insurance
401k Retirement Plan
Tuition Reimbursement

Job Description

This position is for a restaurant owned and operated by an independent McDonald's franchisee, not McDonald's USA. The franchisee operates as a completely separate entity from McDonald's corporate organization and manages all employment decisions autonomously. This means that hiring, firing, supervision, staffing, and scheduling responsibilities rest solely with the franchisee. By applying for this role, candidates acknowledge that McDonald's USA does not receive application materials or involve themselves in any employment decisions. Interested applicants should reach out directly to the franchise organization for any inquiries regarding privacy practices or employment details.

The cleaning crew role within this McDonald's franchise is crucial for maintaining exceptional cleanliness and equipment care throughout the restaurant facilities. The position is vital to ensure a safe, sanitary, and welcoming environment for both customers and staff. Responsibilities include adhering to a daily schedule allocated for critical maintenance tasks, such as replacing oil fryer filters, which is key to food safety standards and equipment longevity. Beyond kitchen equipment, employees in this role help maintain outdoor grounds, ensuring the premises are tidy and inviting.

Essential cleaning duties extend to various areas including the thorough cleaning of restrooms, washing of all interior and exterior windows, organizing and stocking supplies efficiently in the stockroom, and performing bi-weekly truck unloading operations. Coverage of routine waste clearance is mandatory, requiring proper disposal of rubbish with attention to hygienic handling.

Additional responsibilities encompass changing light bulbs across the facility and removing debris from HVAC and exhaust systems to maintain optimal functionality and comply with health and safety guidelines. Regular roof cleaning to remove obstructions further contributes to the overall operational integrity of the restaurant.

Those seeking this opportunity should demonstrate enthusiasm towards learning specialized maintenance tasks and be motivated to uphold high cleanliness standards consistently. Effective teamwork in a fast-paced environment is essential, as the role supports various operational facets. Reliability and dedication to maintaining equipment standards and cleanliness directly impact customer satisfaction and operational success.

Though prior experience in maintenance or janitorial roles is appreciated, it is not a strict requirement for applicants. The franchise values individuals who show problem-solving skills and organizational aptitude. This role offers the chance to gain foundational maintenance expertise while contributing significantly to the restaurant's daily operations.

Compensation for this role includes an annual performance review process where growth and contributions are recognized. Employees benefit from vacation pay, health insurance coverage, a 401k retirement savings plan, and tuition reimbursement to support educational goals. These benefits illustrate the franchise's commitment to supporting both the professional and personal development of their team members.

Overall, the franchise-owned McDonald's offers employees meaningful job training, advancement potential within the company, retirement benefits, and tuition assistance programs designed to help team members meet their long-term goals. Joining the cleaning crew is an opportunity to be part of a dedicated team that values hard work, cleanliness excellence, and continuous learning within a supportive franchise environment.

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Physical capability to perform cleaning and maintenance tasks
  • Willingness to follow safety and sanitation guidelines
  • Reliable attendance and punctuality
  • Ability to perform routine maintenance such as changing light bulbs and cleaning equipment
  • Ability to handle waste disposal and outdoor grounds maintenance

Job Qualifications

  • Enthusiastic approach to gaining expertise and performing maintenance duties
  • Ability to function collaboratively in a fast-tempo workplace
  • Reliability and dedication in ensuring cleanliness and equipment standards
  • Problem-solving skills
  • Organizational skills
  • Prior experience in maintenance or janitorial roles (preferred but not mandatory)

Job Duties

  • Aid in the achievement and ongoing maintenance of exceptional cleanliness and equipment care within the restaurant facilities
  • Adhere to a daily schedule for replacing filters in oil fryers
  • Maintain outside grounds
  • Ensure equipment is immaculate, wash both interior and exterior windows, organize stockroom supplies, and clean restrooms thoroughly
  • Perform unloading procedures from the truck on a bi-weekly rotation
  • Clear waste by removing and disposing of rubbish properly
  • Change light bulbs
  • Eliminate debris from HVAC and exhaust systems and clean roof of any obstructions

Job Criteria

Experience

Entry Level (1-2 years)


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