CKE Kitchen Manager

HMSHost is a global hospitality company renowned for its passionate commitment to service excellence. With a presence in numerous airports and travel venues worldwide, HMSHost delivers memorable dining and retail experiences to millions of travelers every year. The company offers vast resources, rigorous training programs, and numerous opportunities for career advancement, making it an ideal workplace for professionals who aspire to grow in the hospitality industry. HMSHost is deeply invested in cultivating a culture of engagement, appreciation, inclusivity, and continuous improvement. This culture is supported by competitive wages, comprehensive benefits, and a system of recognition that celebrates achievements and dedication. Managers at HMSHost serve as coach-leaders, inspiring their teams to excel while fostering an enjoyable and supportive work environment. They demonstrate a genuine passion for service and hospitality, remain adaptable to the dynamic business environment, and prioritize the well-being of their associates and customers alike.

The Kitchen Manager role at HMSHost supports the management of a medium-volume restaurant kitchen with moderately complex culinary operations. This critical position entails day-to-day supervision of kitchen staff, ensuring the efficient assignment and completion of tasks while maintaining high standards of food quality and safety. The Kitchen Manager plays a pivotal role in implementing kitchen and culinary changes, monitoring inventory levels, maintaining cleanliness, and ensuring equipment functionality. Responsibilities include training cooks and prep cooks, assuring recipe compliance, completing self-inspections, and ensuring proper food expediting. This role also involves maintaining proper stock organization through planograms and making key staffing decisions including hiring, firing, promotion, and advancement based on performance evaluations. The Kitchen Manager is expected to enforce company and franchise operational procedures and regulatory standards, resulting in consistent product quality and service excellence. Serving as a model of exceptional customer service, this position helps cultivate a positive dining experience for guests by supporting team members in delivering high standards of hospitality. This exempt position typically reports to the Restaurant Manager and requires strong leadership skills, organizational ability, and a focus on achieving both operational and customer satisfaction goals.

This position offers a competitive annual salary ranging between $55,177 and $64,914, reflecting the importance of the role in ensuring efficient kitchen operations and superior food quality. HMSHost backs the Kitchen Manager with a rich array of benefits, including health, dental, and vision insurance, paid time off options such as vacation and sick leave, holiday pay, meal and transportation benefits, and a 401(k) retirement plan with company match. Additional perks include company-paid life insurance, tuition reimbursement, an employee assistance program, referral bonuses, and ample training opportunities aimed at fostering professional growth. HMSHost prioritizes an inclusive work environment, adhering to equal opportunity employment principles without discrimination based on race, gender, age, or other protected characteristics. The company also promotes a drug-free workplace to ensure the safety and well-being of all employees.

Joining HMSHost as a Kitchen Manager means becoming part of a vibrant, supportive team where your passion for food and customer service can flourish. This role is perfect for those who thrive in fast-paced, dynamic settings, value teamwork, and are committed to continuous learning and career growth. HMSHost’s dedication to employee success and well-being makes this position not only a job but a meaningful career choice for anyone looking to advance within the hospitality sector.