Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $66,560.00
Work Schedule
Flexible
Benefits
Daily Pay available
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
Term Life and AD&D Insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Citizen Hotel, Autograph Collection, is a distinguished 4-star hotel located in Sacramento, recognized for its exceptional amenities including a fitness center, bar, restaurant, and 24-hour front desk and room service. Situated near key attractions such as the California State Railroad Museum and the Crocker Art Museum, the hotel offers a refined experience for both leisure and business travelers. Each room is thoughtfully designed with a desk, TV, and private bathroom, and guests can enjoy a variety of breakfast options ranging from continental to à la carte. The Citizen Hotel embodies luxury and comfort within a vibrant city setting, making... Show More
Job Requirements
- Bachelor's degree typically required
- 2 to 4 years of experience in a high volume, full service restaurant
- Ability to work under minimal supervision
- Strong problem-solving skills
- Proficiency in Windows Operating Systems and company approved software
- Flexible schedule availability
- Excellent communication skills
- Ability to handle high pressure situations
- Effective problem anticipation and resolution
- Strong listening and understanding capabilities
- Basic financial literacy
- Ability to maintain composure under pressure
Job Qualifications
- Typically requires a bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant
- Performs work under minimal supervision
- Handles complex issues and problems, and refers only the most complex issues to higher-level staff
- Possesses comprehensive knowledge of subject matter
- Provides leadership, coaching, and/or mentoring to a subordinate group
- Must be proficient in Windows Operating Systems, company approved spreadsheets and word processing
- Ability to work a flexible schedule
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high pressure situations
- Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
- Must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests
- Must be able to work with and understand financial information and data, and basic arithmetic functions
- Must maintain composure and objectivity while under pressure
Job Duties
- Produces innovative and diversified menus that reflect the restaurant's overall vision
- Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
- Organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- Designs aesthetic plating presentations
- Ensures that hygiene and food safety requirements are met
- Maintains kitchen inventory and assigned budget
- Approach all encounters with guests and employees in a friendly, service oriented manner
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag
- Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling
- Comply at all times with Aimbridge Hospitality standards and regulations
- Comply with certification requirements as applicable for position to include Food Handlers, Alcohol Awareness, CPR and First Aid
- Maintain a friendly and warm demeanor at all times
- Ensure that all kitchen personnel fulfill their job functions appropriately
- Create menus and food presentation
- Address and resolve all customer problems in an efficient and effective manner
- Perform spot checks for menu accuracy and taste
- Minimize spoilage, waste and over production
- Regularly review house counts, forecasts and VIP lists
- Monitor all Banquet and Catering activity
- Maintain all kitchen inventories
- Prepare annual reviews of employees
- Assist in the achievement of departmental objectives and goals
- Expedite peak meal periods by maintaining a 'hands on' approach
- Works within monthly set food cost budget, adjust food requisitions and controls waste
- Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology
- Ensure that plating standards and use records are posted according to Aimbridge Hospitality standards
- Review food sales for accuracy daily
- Perform any other duties as requested by the General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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