
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Cicis Pizza is a rapidly growing restaurant chain boasting over 320 locations across 32 states. As a well-established name in the casual dining industry, Cicis Pizza is dedicated to providing high-quality, affordable pizza in a family-friendly environment. The company prides itself on maintaining a strong commitment to customer satisfaction, food safety, and operational excellence. With a culture focused on teamwork and professional growth, Cicis Pizza offers numerous opportunities for individuals seeking a rewarding career in restaurant management. The company continues to expand its footprint, reinforcing its presence in the marketplace and enhancing the overall customer experience through its innovative menu and outstanding service.
We are currently seeking dedicated and driven professionals to join our team as Shift Managers, Assistant Managers, and General Managers. These leadership roles come with the overall responsibility for managing the daily operations of a restaurant, ensuring each location operates smoothly and efficiently. The managers are pivotal to maintaining company standards across all areas of operation, from customer service to financial accountability. This position plays a critical role in upholding the quality of both product and service, ensuring that every customer enjoys a superior dining experience. The role also demands a proactive approach to restaurant cleanliness, food safety management, inventory control, and team leadership. In addition to supervising daily operational tasks, managers will also spearhead recruitment efforts and focus on the retention and development of team members. Financial oversight, including managing cost of goods sold (COGs) and labor expenses, is an essential part of this position to support business profitability. At Cicis Pizza, we value leadership that fosters a positive work environment and drives operational success. This opportunity is perfect for individuals seeking to advance their careers within a supportive and growth-oriented company. Cicis Pizza is also committed to legal compliance and proudly operates as an E-Verify Company, upholding the highest standards of employment integrity and regulatory compliance.
We are currently seeking dedicated and driven professionals to join our team as Shift Managers, Assistant Managers, and General Managers. These leadership roles come with the overall responsibility for managing the daily operations of a restaurant, ensuring each location operates smoothly and efficiently. The managers are pivotal to maintaining company standards across all areas of operation, from customer service to financial accountability. This position plays a critical role in upholding the quality of both product and service, ensuring that every customer enjoys a superior dining experience. The role also demands a proactive approach to restaurant cleanliness, food safety management, inventory control, and team leadership. In addition to supervising daily operational tasks, managers will also spearhead recruitment efforts and focus on the retention and development of team members. Financial oversight, including managing cost of goods sold (COGs) and labor expenses, is an essential part of this position to support business profitability. At Cicis Pizza, we value leadership that fosters a positive work environment and drives operational success. This opportunity is perfect for individuals seeking to advance their careers within a supportive and growth-oriented company. Cicis Pizza is also committed to legal compliance and proudly operates as an E-Verify Company, upholding the highest standards of employment integrity and regulatory compliance.
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant operations or management
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- good customer service orientation
- eligibility to work in the United States through E-Verify
- ability to stand for extended periods
Job Qualifications
- Previous restaurant management experience preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of food safety standards and regulations
- experience with inventory and financial management
- ability to work in a fast-paced environment
- problem-solving skills
Job Duties
- Ensuring that the highest quality products and services are delivered to each customer
- maintaining restaurant cleanliness
- managing food safety
- overseeing inventory management
- leading and managing the team
- recruiting and retaining team members
- ensuring financial accountability to cost of goods sold and labor
- performing other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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