Chophouse Cook 3, Truist Park

Delaware North Sportservice is a prestigious global hospitality and food service company that has been operating for over a century. With a tradition rooted in delivering exceptional guest experiences, Delaware North manages a diverse portfolio including iconic sports arenas, national parks, casinos, and hotels. Their operations are known for world-class service, innovative culinary offerings, and a commitment to team member growth and development. The company is family-owned, which infuses a close-knit culture and a focus on long-term success for both customers and employees. In Atlanta, Georgia, Delaware North proudly operates concessions, premium dining, and restaurants at Truist Park, the state-of-the-art 41,500-seat ballpark home to Major League Baseball's Atlanta Braves since its opening in 2016. The venue offers a dynamic and energetic work environment where culinary professionals can thrive and be part of major sporting events that attract enthusiastic crowds.

The role of Cook 3 at Delaware North Sportservice at Truist Park is a seasonal position running from March through October, possibly extending into playoff schedules. This opportunity is ideal for culinary individuals looking to showcase their cooking expertise while assuming leadership responsibilities within the kitchen. As a Cook 3, team members will partner closely with management to plan and execute menus, maintain food quality and safety standards, and oversee kitchen operations. This leadership role involves training and mentoring kitchen staff, operating specialized kitchen equipment, and ensuring compliance with all health and sanitation regulations. Additionally, a strong focus is placed on controlling food quantities, labor resources, and overhead expenses. The pay rate for this seasonal position is $20.05 per hour, reflecting the importance of the role and the skills required. Delaware North also emphasizes comprehensive employee benefits including weekly pay, training and development opportunities, employee discounts, flexible schedules, and eligibility for health, dental, and vision insurance, along with paid leave, retirement plans, and educational reimbursement programs. This role provides a fantastic stepping stone for individuals passionate about cooking and hospitality to grow professionally within a renowned hospitality company dedicated to excellence and team member welfare.