Job Overview
Compensation
Hourly
Range $19.30 - $22.06
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Discounted tuition
Vacation Time
Job Description
Phoenix Elementary School District #1 is a well-established and highly respected public school district based in Phoenix, Arizona. Founded in 1871, it stands as Arizona's first free public school district, committed to providing quality education to students from Kindergarten through 8th grade. Covering a specific geographical area within Phoenix, the district serves diverse communities and is dedicated to inspiring every child to achieve their full potential. With 12 schools nestled in the heart of Phoenix, the district benefits from accessibility via the Phoenix Light Rail system and enjoys partnerships with local universities that offer discounted tuition to employees. Phoenix Elementary School District #1 prides itself on fostering a collaborative work environment where every team member—from leadership to bus drivers and nutrition staff to teachers—is passionately involved in shaping the future leaders of Phoenix.
The role of Child Nutrition Cafeteria Manager within Phoenix Elementary School District #1 is an essential position focused on ensuring that all students are provided with nutritious and appealing breakfasts and lunches. This job is more than just managing food service; it is about supporting the overall well-being and academic success of students by eliminating hunger as a barrier to learning. The Cafeteria Manager supervises the Child Nutrition program and staff at their assigned school, ensuring compliance with all relevant federal and state laws concerning food preparation, storage, and distribution. A significant responsibility of this role includes overseeing the financial aspects of the Child Nutrition Program at the site, which requires attention to detail and fiscal accountability.
This position operates on a .8125 Full-Time Equivalent (FTE) basis, which translates to working 6.5 hours per day, with hourly wages ranging from $19.30 to $22.06, dependent on experience. The district emphasizes a healthy work-life balance and offers comprehensive benefit plans, which prospective employees can explore in detail through the district's careers website.
The Child Nutrition Cafeteria Manager's duties encompass managing all cafeteria and kitchen functions, including the use of point-of-sale systems for transaction management, tracking food distribution, handling inventory, and coordinating food and supply orders with central kitchen staff and nutritionists. The ideal candidate will lead a team of Child Nutrition Workers, fostering a productive and positive work environment, and ensuring that high standards of food quality and safety are consistently met. This role requires an individual who provides exemplary customer service to students and staff alike and communicates effectively with school administration and external vendors.
Forecasting and budget management are vital components of the position, as the manager must ensure cost-effective program operations that adhere to established financial guidelines. The ability to maintain meticulous records and complete manager reports in line with federal regulations is essential, as is fulfilling professional development requirements stipulated by the USDA. The use of district technologies and the ability to navigate computer systems relevant to the role are also important.
Candidates must hold a high school diploma or equivalent, possess a valid Maricopa County Food Handler's Permit and ServSafe Manager Certificate, and have over two years of food service experience. Preferred qualifications include additional nutrition education, supervisory experience, knowledge of food preparation procedures, and proficiency in both English and Spanish. Working within the district’s culturally diverse environment requires strong teamwork, communication skills, and the ability to work cooperatively with staff across multiple departments.
The physical demands for this position include frequent standing, walking, sitting, and occasionally lifting up to 50 pounds. Candidates must have the ability to perform tasks involving close vision and be able to function effectively in a fast-paced, sometimes noisy environment. Phoenix Elementary School District #1 values equal employment opportunities and strives to accommodate individuals with disabilities, underscoring a commitment to inclusivity and diversity within its workforce.
Joining Phoenix Elementary School District #1 as a Child Nutrition Cafeteria Manager means becoming part of a dedicated team that values professional growth, community impact, and the well-being of its students. The district’s focus on teamwork, planning ahead, developing others, and clear communication ensures that employees have the support and resources needed to succeed and thrive in their roles.
The role of Child Nutrition Cafeteria Manager within Phoenix Elementary School District #1 is an essential position focused on ensuring that all students are provided with nutritious and appealing breakfasts and lunches. This job is more than just managing food service; it is about supporting the overall well-being and academic success of students by eliminating hunger as a barrier to learning. The Cafeteria Manager supervises the Child Nutrition program and staff at their assigned school, ensuring compliance with all relevant federal and state laws concerning food preparation, storage, and distribution. A significant responsibility of this role includes overseeing the financial aspects of the Child Nutrition Program at the site, which requires attention to detail and fiscal accountability.
This position operates on a .8125 Full-Time Equivalent (FTE) basis, which translates to working 6.5 hours per day, with hourly wages ranging from $19.30 to $22.06, dependent on experience. The district emphasizes a healthy work-life balance and offers comprehensive benefit plans, which prospective employees can explore in detail through the district's careers website.
The Child Nutrition Cafeteria Manager's duties encompass managing all cafeteria and kitchen functions, including the use of point-of-sale systems for transaction management, tracking food distribution, handling inventory, and coordinating food and supply orders with central kitchen staff and nutritionists. The ideal candidate will lead a team of Child Nutrition Workers, fostering a productive and positive work environment, and ensuring that high standards of food quality and safety are consistently met. This role requires an individual who provides exemplary customer service to students and staff alike and communicates effectively with school administration and external vendors.
Forecasting and budget management are vital components of the position, as the manager must ensure cost-effective program operations that adhere to established financial guidelines. The ability to maintain meticulous records and complete manager reports in line with federal regulations is essential, as is fulfilling professional development requirements stipulated by the USDA. The use of district technologies and the ability to navigate computer systems relevant to the role are also important.
Candidates must hold a high school diploma or equivalent, possess a valid Maricopa County Food Handler's Permit and ServSafe Manager Certificate, and have over two years of food service experience. Preferred qualifications include additional nutrition education, supervisory experience, knowledge of food preparation procedures, and proficiency in both English and Spanish. Working within the district’s culturally diverse environment requires strong teamwork, communication skills, and the ability to work cooperatively with staff across multiple departments.
The physical demands for this position include frequent standing, walking, sitting, and occasionally lifting up to 50 pounds. Candidates must have the ability to perform tasks involving close vision and be able to function effectively in a fast-paced, sometimes noisy environment. Phoenix Elementary School District #1 values equal employment opportunities and strives to accommodate individuals with disabilities, underscoring a commitment to inclusivity and diversity within its workforce.
Joining Phoenix Elementary School District #1 as a Child Nutrition Cafeteria Manager means becoming part of a dedicated team that values professional growth, community impact, and the well-being of its students. The district’s focus on teamwork, planning ahead, developing others, and clear communication ensures that employees have the support and resources needed to succeed and thrive in their roles.
Job Requirements
- High school diploma or equivalent
- Valid Maricopa County Food Handler's Permit
- Valid ServSafe Manager Certificate
- More than two years of experience in food service
- Ability to prepare food for large numbers of people
- Knowledge of department organization methods standards and practices
- Familiarity with federal and state food laws and regulations
- Ability to interface effectively with other departments and personnel
- Ability to operate computer and point of sale system
- Ability to work cooperatively with staff
- Ability to follow general bookkeeping procedures
- Ability to meet federal and state nutrition guidelines
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Valid Maricopa County Food Handler's Permit
- Valid ServSafe Manager Certificate
- More than two years of experience in food service
- Additional training in nutrition education and adult supervision preferred
- Working knowledge of food preparation procedures portion control and methods preferred
- Proficient communication skills in English and Spanish preferred
Job Duties
- Manages all cafeteria and kitchen functions including point-of-sale systems food distribution tracking receiving and storing food and supplies preparing high-quality nutritious meals conducting inventory and collaborating with Central Kitchen Manager and Nutritionist to follow meal patterns and order supplies
- Supervise support and evaluate Child Nutrition Workers to create a conducive atmosphere for productivity and satisfaction
- Use quality food production techniques to produce appealing and nutritious foods ensuring daily food quality
- Ensure safety of all students and staff by following food safety plan conducting safety procedures and complying with federal state and local regulations
- Provide exemplary customer service to students and staff and communicate effectively with School Principal and vendors
- Use forecasting as a management tool to support budget decisions and operate within guidelines for a cost-effective program
- Complete and maintain manager reports and daily food production records as required by federal regulations
- Complete a minimum of 10 hours of professional standards training per USDA requirements
- Utilize district technologies appropriately and attend required training as directed
- Correctly and efficiently process school meal applications
- Perform additional duties as assigned
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