Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.05 - $17.50
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
sick leave
holiday leave
Parental bonding leave
401(k) retirement plan
long-term disability insurance
short-term disability insurance
Life insurance
Financial planning tools
Career development opportunities
Free college degrees
Caregiving support and resources

Job Description

Bright Horizons is a leading provider of employer-sponsored child care, early education, and work/life solutions. Established with the mission to advance the well-being of children and families, Bright Horizons operates numerous childcare centers that emphasize nurturing environments with a commitment to health, safety, and development. With a strong reputation for supporting working families and empowering employees, the company embraces a culture that values growth, collaboration, and meaningful impact. Their services include on-site child care, early education programs, backup care, and educational solutions that help families balance work and life effectively. Bright Horizons is recognized for its focus on quality care, compliance with regulations, and fostering inclusive communities where every child and caregiver can thrive.

As a Kitchen Support team member at Bright Horizons, you will play a vital role in promoting the health and well-being of children by aiding the Chef in preparing nutritious meals and maintaining a clean, safe, and well-organized kitchen environment. This position is part-time, scheduled Monday through Friday from 10:00 a.m. to 5:00 p.m. You will assist in following health guidelines, portion control, managing allergies, and ensuring sanitation standards are met throughout the food preparation and service process.

In this role, your contributions directly affect the quality of children's nutrition and the operational efficiency of the kitchen. The ideal candidate is attentive, organized, and passionate about supporting a healthy environment for children. Responsibilities include assisting with meal preparation and serving, maintaining kitchen cleanliness and safety, organizing supplies and food stocks, and supporting the Chef to ensure smooth kitchen operations. This role has physical requirements such as lifting and carrying food supplies, standing for long periods, and performing repetitive tasks, demanding both mental and physical alertness.

Bright Horizons offers a competitive wage ranging from $16.05 to $17.50 per hour depending on experience and qualifications. Employees also benefit from comprehensive medical, dental, and vision insurance, paid time off, retirement plans, disability insurance, life insurance, financial planning tools, and career development opportunities including free college degrees through their Horizons CDA & Degree Program. The company is committed to equal employment opportunities and supports reasonable accommodations for qualified applicants to help them succeed in their roles.

Job Requirements

  • 18 years of age with a high school diploma or GED
  • Food handler certification within 30 days of hire
  • Ability to follow food safety and sanitation procedures
  • Physically able to lift and carry food and supplies up to 50 pounds
  • Ability to stand for extended periods and perform repetitive tasks
  • Compliance with immunizations, employment physical/screening, and health and safety training
  • Pass required state and company background checks

Job Qualifications

  • 18 years of age with a high school diploma or GED is required
  • Having or obtaining a food handler certification within 30 days of hire is required
  • Course work or certification in Nutrition is preferred
  • Food service experience in a childcare center, school cafeteria, commercial kitchen, or high-volume food service setting is preferred
  • Candidates must pass required state and company background checks

Job Duties

  • Assist with preparing and serving nutritious meals and snacks according to health guidelines, portion sizes, and any dietary or allergy requirements
  • Maintain a clean, safe, and organized kitchen by following food safety, allergy-management, sanitation, and health procedures
  • Support the cook/chef by organizing supplies, stocking food items, and ensuring the kitchen runs smoothly and efficiently throughout the day
  • Ensure a clean and sanitary kitchen by washing dishes, mopping floors, and regularly cleaning and sanitizing work areas

Job Criteria

Experience

Mid Level (3-7 years)


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