Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development
Uniform allowance
Job Description
The company hiring for this role is a hospitality establishment specializing in providing exceptional guest experiences through quality food and beverage services. This business likely operates within the hotel or restaurant industry, where customer satisfaction and prompt service are essential pillars of its operations. Recognized for its commitment to impeccable beverage service, the company values professionalism, efficiency, and a friendly approach when interacting with guests. The work environment is dynamic and fast-paced, designed to meet customer demands while maintaining a hospitable and clean atmosphere. The establishment emphasizes teamwork, clear communication, and adherence to safety and legal regulations, especially concerning alcohol service.
This role focuses on the position of a bartender, a pivotal member of the hospitality team responsible for delivering quality beverage service to guests. The bartender's responsibilities extend beyond simply mixing drinks—they play an integral part in creating memorable guest experiences by providing professional and courteous service. This includes preparing beverage orders quickly and accurately, ensuring the cleanliness and proper setup of all bar areas, and efficiently processing transactions through the POS system.
Beyond drink preparation, this role demands a high level of knowledge about alcohol laws and safety, menu items, and the ability to assist guests by answering inquiries about various services, directions, and recommendations. The position requires strong communication skills, physical endurance for extended periods of standing and multitasking, and the ability to work flexible shifts including nights, weekends, and holidays. An essential element of the role is maintaining a safe environment by properly handling alcohol, cleaning equipment, replenishing supplies, and adhering to sanitation standards.
As part of the team, the bartender fulfills key operational tasks such as replenishing ice and beverage bins, managing glassware, and supporting inventory management under the guidance of management. This position suits candidates who thrive in customer-facing roles, enjoy multitasking under pressure, and have a keen eye for detail to uphold the establishment's standards. Salary and employment type details are typically competitive, reflecting the hospitality industry standards and the experience level required for this position. Overall, this role is ideal for motivated individuals who seek to develop their career in food and beverage service within a respectful and engaging work environment.
This role focuses on the position of a bartender, a pivotal member of the hospitality team responsible for delivering quality beverage service to guests. The bartender's responsibilities extend beyond simply mixing drinks—they play an integral part in creating memorable guest experiences by providing professional and courteous service. This includes preparing beverage orders quickly and accurately, ensuring the cleanliness and proper setup of all bar areas, and efficiently processing transactions through the POS system.
Beyond drink preparation, this role demands a high level of knowledge about alcohol laws and safety, menu items, and the ability to assist guests by answering inquiries about various services, directions, and recommendations. The position requires strong communication skills, physical endurance for extended periods of standing and multitasking, and the ability to work flexible shifts including nights, weekends, and holidays. An essential element of the role is maintaining a safe environment by properly handling alcohol, cleaning equipment, replenishing supplies, and adhering to sanitation standards.
As part of the team, the bartender fulfills key operational tasks such as replenishing ice and beverage bins, managing glassware, and supporting inventory management under the guidance of management. This position suits candidates who thrive in customer-facing roles, enjoy multitasking under pressure, and have a keen eye for detail to uphold the establishment's standards. Salary and employment type details are typically competitive, reflecting the hospitality industry standards and the experience level required for this position. Overall, this role is ideal for motivated individuals who seek to develop their career in food and beverage service within a respectful and engaging work environment.
Job Requirements
- Must obtain and maintain appropriate licensing with the Alcohol Awareness Card
- Must be at least 21 years old
- Previous bartending experience or equivalent education, training, or experience
- Ability to communicate in English both written and oral
- Must be able to stand and walk for extended periods
- Ability to push/pull 25lbs or less
- Ability to perform repetitive hand movements including grasping and finger dexterity
- Must be able to work flexible shifts including holidays, nights, and weekends
Job Qualifications
- Previous bartending experience required
- Knowledge of serving alcohol with care and menu products
- Superior knowledge of applicable laws and regulations regarding alcohol service
- Must be able to work in a team environment
- Ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilize ice machines, change kegs, and transport empty kegs to designated areas
- Must be able to communicate in English, both in written and oral form
- Ability to do simple reading, math, writing and complex task completion skills
- Coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making skills
- Flexible working all shifts including holidays, nights, and weekend hours
- Must be a minimum of 21 years of age
Job Duties
- Prepare and provide proper and professional beverage service to all guests and cocktail staff in a friendly, courteous, and timely manner
- Input and ring-up charges for guest’s orders using the POS system
- Create a check for each transaction, make and return any change as needed
- Always maintain cleanliness and sanitation of guest areas and equipment including removing empty glasses/bottles, cleaning ashtrays, emptying garbage, sweeping/mopping floors, scrubbing/sanitizing equipment
- Maintain proper and adequate set-up of bar daily including before, after and during shift
- Refill chemicals, hand soap containers, etc
- Refill ice and beer bins, utilizing ice making machines
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and offer assistance to provide guest satisfaction
- Relay accurate information to guests regarding hours of operation, hotel services, directions to local attractions or function rooms, car rentals, airline shuttle service
- Make constant contact with both internal and external guests to provide optimal guest service
- Make recommendations to guests, offer beverages with ordered meal
- Assist the management team with orders and inventory as needed
- Any other duties as assigned within the scope of this position
Job Location
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