San Jose, CA Jobs

Kitchen Manager Jobs in San Jose, CA

Chick-fil-A Kitchen Manager/Leader at Chick-fil-A - at First Street

You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily.
Browse by role, pay, or location.

Chick-fil-A - at First Street

Chick-fil-A Kitchen Manager/Leader

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $0.25 - $0.30

Work Schedule

Flexible

Weekend Shifts

Benefits

bonus

Paid Time Off

401k Retirement Plan

Medical insurance

Dental Insurance

Vision Insurance

Leadership training and development

Opportunities for career advancement

Free Employee Meals

Paid sick leave

scholarships

Job Description

Chick-fil-A is a renowned leader in the fast-food industry, celebrated for its unwavering commitment to delivering excellent food, beverages, and exceptional hospitality. Since its grand opening in August 2012, Chick-fil-A at First Street has proudly held the distinction of being the first Chick-fil-A restaurant in the Bay Area. This establishment boasts a rich history and a deeply rooted connection with the local community, making it a beloved destination for both locals and visitors alike. The company prides itself on fostering a safe, supportive, and inclusive atmosphere that promotes the development of both technical skills and interpersonal abilities, ensuring holistic personal... Show More

Job Requirements

high school diploma or equivalent
2+ years of restaurant management experience
availability to work most Fridays and Saturdays and during peak holiday seasons
ability to lift 20lbs-50lbs
ServSafe Manager Certification
strong communication skills
leadership abilities
self motivated with ability to take initiative
ability to work in a fast-paced environment
strong problem solving skills
ability to build and develop talent
commitment to creating an inclusive work environment

Job Qualifications

2+ years of restaurant management experience
proven ability to drive business results in a restaurant environment
strong critical thinking and problem solving skills
ability to work in a fast-paced and dynamic environment
strong ability to assess and develop talent
excellent communication and leadership skills
high attention to detail, thoroughness and accuracy
self motivated with ability to take initiative
strong ability to build relationships and collaborate effectively
track record of creating an inclusive, collaborative and fun working environment
lift 20lb-50lbs
proficiency in a language other than English is a plus
ServSafe Manager Certification