Job Overview
Compensation
Salary
Exact $58,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
fitness center access
Job Description
Bally's Lincoln Casino Resort is a prominent entertainment and hospitality venue located in Lincoln, Rhode Island. As a well-established casino resort, it offers guests a dynamic blend of gaming, dining, and entertainment experiences. Known for its vibrant atmosphere and commitment to customer satisfaction, Bally's Lincoln Casino Resort attracts a diverse clientele looking for both excitement and relaxation. The resort prides itself on maintaining high standards of service across all departments, including its kitchen and food service operations, thereby ensuring every guest enjoys a memorable visit.
The culinary team at Bally's Lincoln Casino Resort plays a vital role in delivering exceptional dining experiences. The resort's kitchen operations are integral to supporting the food service needs of both guests and staff, emphasizing quality, hygiene, and efficiency. As part of this commitment, they seek a diligent and capable Kitchen Manager to oversee daily kitchen activities, ensuring all food preparation and kitchen support meet established standards and regulations.
The Kitchen Manager position is a full-time role with a target salary of $58,000. This job involves managing kitchen staff including both cooks and dish room personnel, scheduling shifts, and creating daily specials menus that appeal to guests. The Kitchen Manager will be responsible for calculating inventory requirements, ordering all necessary food and supplies while managing costs effectively. Ensuring compliance with Rhode Island food codes and HACCP regulations is essential, as is maintaining the cleanliness and safety of the kitchen, refrigeration, dish room, and other kitchen support areas.
Additionally, the Kitchen Manager will serve as a liaison with the front of house staff to facilitate smooth communication and operational efficiency. This role also includes supervising, hiring, and if necessary, firing kitchen personnel, highlighting the leadership and management responsibilities inherent to the position. Protecting kitchen security after hours and making sure all food items leaving the kitchen are correctly charged or reported is also a critical duty.
Working conditions for this role include time spent in the kitchen area, which can be hot, cold, humid, wet, and loud, as well as time on the casino floor where moderate to loud noise levels are present. Exposure to smoke and various odors is possible, making the managerial role physically demanding as well as requiring strong interpersonal skills to work with both team members and independently. This position requires a proactive leader committed to upholding the highest standards of kitchen operations while ensuring a positive and productive work environment.
In summary, the Kitchen Manager at Bally's Lincoln Casino Resort is a key figure in maintaining the quality and compliance of kitchen operations within a bustling casino environment. This role offers the opportunity to lead a dedicated team and contribute to the resort’s ongoing reputation for excellence in food service and guest satisfaction. Ideal candidates will have strong organizational skills, a thorough understanding of kitchen management, and the ability to thrive in a fast-paced, dynamic environment where teamwork and communication are paramount.
The culinary team at Bally's Lincoln Casino Resort plays a vital role in delivering exceptional dining experiences. The resort's kitchen operations are integral to supporting the food service needs of both guests and staff, emphasizing quality, hygiene, and efficiency. As part of this commitment, they seek a diligent and capable Kitchen Manager to oversee daily kitchen activities, ensuring all food preparation and kitchen support meet established standards and regulations.
The Kitchen Manager position is a full-time role with a target salary of $58,000. This job involves managing kitchen staff including both cooks and dish room personnel, scheduling shifts, and creating daily specials menus that appeal to guests. The Kitchen Manager will be responsible for calculating inventory requirements, ordering all necessary food and supplies while managing costs effectively. Ensuring compliance with Rhode Island food codes and HACCP regulations is essential, as is maintaining the cleanliness and safety of the kitchen, refrigeration, dish room, and other kitchen support areas.
Additionally, the Kitchen Manager will serve as a liaison with the front of house staff to facilitate smooth communication and operational efficiency. This role also includes supervising, hiring, and if necessary, firing kitchen personnel, highlighting the leadership and management responsibilities inherent to the position. Protecting kitchen security after hours and making sure all food items leaving the kitchen are correctly charged or reported is also a critical duty.
Working conditions for this role include time spent in the kitchen area, which can be hot, cold, humid, wet, and loud, as well as time on the casino floor where moderate to loud noise levels are present. Exposure to smoke and various odors is possible, making the managerial role physically demanding as well as requiring strong interpersonal skills to work with both team members and independently. This position requires a proactive leader committed to upholding the highest standards of kitchen operations while ensuring a positive and productive work environment.
In summary, the Kitchen Manager at Bally's Lincoln Casino Resort is a key figure in maintaining the quality and compliance of kitchen operations within a bustling casino environment. This role offers the opportunity to lead a dedicated team and contribute to the resort’s ongoing reputation for excellence in food service and guest satisfaction. Ideal candidates will have strong organizational skills, a thorough understanding of kitchen management, and the ability to thrive in a fast-paced, dynamic environment where teamwork and communication are paramount.
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in kitchen or food service management
- knowledge of relevant food safety regulations
- strong organizational skills
- ability to work in a physically demanding environment
- excellent interpersonal and communication skills
- availability to work flexible hours including nights and weekends
Job Qualifications
- Experience in kitchen management or similar supervisory role
- knowledge of RI food codes and HACCP laws
- strong leadership and communication skills
- ability to manage inventory and ordering processes
- proficiency in staff scheduling
- experience with food cost management
- ability to maintain cleanliness and safety standards in kitchen environments
Job Duties
- Schedule staff, both kitchen and dish room, create daily specials menu
- calculation of inventory requirements
- oversee cleanliness of kitchen, refrigeration, dish room and all other kitchen support areas
- communication with front of house staff
- ordering of all food and supplies needed, as well as costs
- hiring, firing and supervision of necessary personnel
- knowledge and compliance of all RI food codes and HACCP laws
- ensure wait staff and kitchen staff fully understand all items for sale each day, while ensuring security of kitchen after hours
- ensure all items leaving kitchen are charged for or brought to the Food Service General Kitchen Manager’s attention
- responsible for kitchen and all support staff during all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
