Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $31.52
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
The Ritz-Carlton Lake Tahoe is a luxury resort located in the scenic Truckee, California area. Renowned for its exceptional service, elegant accommodations, and exquisite dining experiences, this establishment is part of the esteemed Ritz-Carlton brand, which is synonymous with sophistication, quality, and impeccable guest satisfaction. The resort is nestled near the picturesque Lake Tahoe, offering guests stunning views and access to numerous outdoor recreational activities. It serves as a premier destination for travelers seeking both relaxation and adventure, with world-class amenities and a focus on creating memorable experiences.
As a part of the prestigious Marriott International portfolio, The Ritz-Carlton Lake Tahoe offers its employees excellent opportunities for career advancement and professional growth in the hospitality industry. The resort emphasizes a culture of learning and development, recently partnering with the Rouxbe Cooking School to provide culinary associates with engaging, self-paced online training designed to enhance their culinary skills and knowledge. This commitment to continuous education allows associates at all levels to stay current with industry trends and improve their craft, benefiting both their careers and the guest experience.
This job opening is for a full-time, non-management culinary position based at The Ritz-Carlton Lake Tahoe. The role offers an hourly wage of $31.52, reflecting the resort's commitment to competitive compensation for its skilled workforce. The position requires individuals who are passionate about food preparation and culinary arts and who are eager to contribute to the hotel's renowned food and beverage services.
In this role, culinary associates will be responsible for preparing ingredients, including portioning, chopping, washing, and peeling fresh fruits and vegetables. They will weigh, measure, and mix various ingredients as needed to produce high-quality dishes according to established recipes and standards. Operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers will be a critical aspect of the job, requiring familiarity and adherence to safety protocols.
Performance excellence in food preparation will be maintained by monitoring food quality throughout the cooking process and ensuring that all food items are cooked properly and served in appropriate portions. The role also involves preparing cold foods and setting up and breaking down the work station to maintain a clean and organized kitchen environment.
Maintaining sanitation standards is paramount; associates will be tasked with washing and disinfecting kitchen tools, equipment, and surfaces to ensure food safety and compliance with company policies. They will also be responsible for monitoring appliance and food temperatures to maintain quality and safety standards consistently.
The role demands attention to safety and security procedures, including reporting any maintenance needs, accidents, or unsafe conditions to management promptly. Associates must complete required safety training and maintain a professional appearance as part of their commitment to The Ritz-Carlton's high standards.
Effective communication and teamwork are essential for success in this role. Associates will work closely with others to support common goals, respond professionally to workplace concerns, and uphold confidentiality regarding proprietary information.
Physically, the role requires standing, sitting, or walking for extended periods, as well as physical tasks such as bending, twisting, lifting, and carrying objects weighing up to 25 pounds. The company encourages flexibility and a helpful attitude, expecting associates to perform other reasonable duties as assigned by supervisors.
Overall, this culinary position is ideal for motivated individuals who are eager to develop their culinary skills in a prestigious luxury resort with excellent training support and career development opportunities. The Ritz-Carlton Lake Tahoe offers a unique blend of a dynamic work environment and a commitment to employee growth, perfect for those looking to advance in the hospitality and food service industry.
As a part of the prestigious Marriott International portfolio, The Ritz-Carlton Lake Tahoe offers its employees excellent opportunities for career advancement and professional growth in the hospitality industry. The resort emphasizes a culture of learning and development, recently partnering with the Rouxbe Cooking School to provide culinary associates with engaging, self-paced online training designed to enhance their culinary skills and knowledge. This commitment to continuous education allows associates at all levels to stay current with industry trends and improve their craft, benefiting both their careers and the guest experience.
This job opening is for a full-time, non-management culinary position based at The Ritz-Carlton Lake Tahoe. The role offers an hourly wage of $31.52, reflecting the resort's commitment to competitive compensation for its skilled workforce. The position requires individuals who are passionate about food preparation and culinary arts and who are eager to contribute to the hotel's renowned food and beverage services.
In this role, culinary associates will be responsible for preparing ingredients, including portioning, chopping, washing, and peeling fresh fruits and vegetables. They will weigh, measure, and mix various ingredients as needed to produce high-quality dishes according to established recipes and standards. Operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers will be a critical aspect of the job, requiring familiarity and adherence to safety protocols.
Performance excellence in food preparation will be maintained by monitoring food quality throughout the cooking process and ensuring that all food items are cooked properly and served in appropriate portions. The role also involves preparing cold foods and setting up and breaking down the work station to maintain a clean and organized kitchen environment.
Maintaining sanitation standards is paramount; associates will be tasked with washing and disinfecting kitchen tools, equipment, and surfaces to ensure food safety and compliance with company policies. They will also be responsible for monitoring appliance and food temperatures to maintain quality and safety standards consistently.
The role demands attention to safety and security procedures, including reporting any maintenance needs, accidents, or unsafe conditions to management promptly. Associates must complete required safety training and maintain a professional appearance as part of their commitment to The Ritz-Carlton's high standards.
Effective communication and teamwork are essential for success in this role. Associates will work closely with others to support common goals, respond professionally to workplace concerns, and uphold confidentiality regarding proprietary information.
Physically, the role requires standing, sitting, or walking for extended periods, as well as physical tasks such as bending, twisting, lifting, and carrying objects weighing up to 25 pounds. The company encourages flexibility and a helpful attitude, expecting associates to perform other reasonable duties as assigned by supervisors.
Overall, this culinary position is ideal for motivated individuals who are eager to develop their culinary skills in a prestigious luxury resort with excellent training support and career development opportunities. The Ritz-Carlton Lake Tahoe offers a unique blend of a dynamic work environment and a commitment to employee growth, perfect for those looking to advance in the hospitality and food service industry.
Job Requirements
- High school diploma or GED equivalent
- at least 1 year of related work experience
- no supervisory experience required
- ability to work day shifts and open availability preferred
- ability to stand sit or walk for extended periods
- ability to lift and carry objects up to 25 pounds
- willingness to follow safety protocols and company policies
- strong communication skills
- ability to work effectively in a team environment
Job Qualifications
- High school diploma or GED equivalent
- at least 1 year of related work experience
- no supervisory experience required
- basic knowledge of food preparation and safety standards
- ability to operate kitchen equipment
- strong communication skills
- ability to work effectively in a team
- attention to detail
- ability to follow recipes and quality standards
- commitment to maintaining cleanliness and sanitation
Job Duties
- Prepare ingredients including portioning chopping and storing food
- wash and peel fresh fruits and vegetables
- weigh measure and mix ingredients
- prepare and cook food according to recipes quality and presentation standards
- prepare cold foods
- operate ovens stoves grills microwaves and fryers
- test foods for doneness
- monitor food quality during preparation
- set up and break down work station
- serve food in proper portions onto proper receptacles
- wash and disinfect kitchen area tables tools knives and equipment
- check and ensure correctness of temperature of appliances and food
- follow company safety and security policies and procedures
- report maintenance needs accidents injuries and unsafe conditions
- complete safety training and certifications
- maintain clean and professional uniform and personal appearance
- maintain confidentiality of proprietary information
- protect company assets
- communicate clearly and professionally with others
- develop and maintain positive working relationships
- support team goals
- listen and respond appropriately to employee concerns
- ensure adherence to quality expectations and standards
- stand sit or walk for extended periods
- reach overhead and below knees including bending twisting pulling and stooping
- move lift carry push pull and place objects up to 25 pounds without assistance
- perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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