Chef Tournant

The Peninsula Chicago is a prestigious luxury hotel located in the heart of Michigan Avenue, Chicago. Known for its Five-Star Five-Diamond rating, this esteemed property offers an exceptional hospitality experience that combines elegance, comfort, and impeccable service. The hotel prides itself on providing a multifaceted environment with diverse food and beverage outlets, where culinary innovation and guest satisfaction take center stage. As a landmark establishment, The Peninsula Chicago attracts a discerning clientele who expect nothing less than excellence during their stay, making it one of the city's premier destinations for luxury accommodations and fine dining.

We are currently seeking a creative and highly organized Chef Tournant to join our distinguished Food and Beverage operations team. This role is essential in crafting a memorable guest experience through culinary excellence and operational efficiency. The Chef Tournant will be responsible for overseeing kitchen operations by designing, expediting, directing, controlling, and training kitchen staff to ensure each recipe is executed with precision and quality. The position demands meticulous attention to food preparation, cooking methods, and timing to maintain the highest standards. In addition, the Chef Tournant will manage inventory controls, maintain sanitation and cleanliness standards for all kitchen equipment and storage areas, and lead the team in maintaining hygiene protocols.

This position offers the unique opportunity to grow within a multi-outlet luxury property known for fostering talent and encouraging creativity. Candidates can expect to work closely with the Executive Chef and Executive Sous Chef, stepping in to schedule and conduct meetings and briefings as necessary. Orientation of new employees and ongoing staff development also fall under this role, making it critical for the Chef Tournant to possess excellent organizational and communication skills. The ideal candidate will be creative, motivated, and able to manage and inspire a team, all while ensuring that production standards and guest expectations are consistently met.

Employment type for this role is full-time, with a competitive salary range between $85,000 and $95,000 per year. The Peninsula Chicago offers an exceptional benefits package including comprehensive health insurance, a 401(k) retirement plan with company match, discounted and complimentary hotel stays, and a variety of other employee perks. Joining The Peninsula Chicago means becoming part of an award-winning team dedicated to delivering luxury hospitality with passion and precision.