Chef, Student Nutrition Services (2656/PEX)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $86,985.00 - $105,726.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Pension Plan
Disability insurance
Life insurance
flexible spending accounts
Vacation Time
Job Description
555 Franklin St. Administration, located in San Francisco, CA, is an administrative office within the San Francisco Unified School District (SFUSD), California's seventh-largest school district. SFUSD serves approximately 50,000 students annually across 136 schools and offers support for more than 44 languages spoken throughout its diverse student body. The district's mission emphasizes the development of independent thinkers equipped with academic, creative, and life skills to contribute productively to their communities. The district is committed to equity, inclusion, and a supportive environment for all employees and students. Employment with SFUSD offers a full-time, permanent exempt (PEX) position with a competitive salary range of $86,985 to $105,726 annually, inclusive of comprehensive benefits, and the appointment lasts for up to three years with potential renewal.
The Chef position within Student Nutrition Services at SFUSD plays an essential role in the operation and supervision of a large institutional kitchen that prepares meals for students in compliance with federal and state nutritional standards. This advanced journey-level role requires the chef to oversee menu planning, recipe execution, purchasing, inventory management, food sanitation, and quality control. The chef supervises kitchen staff and ensures the smooth operation of all kitchen activities under time-sensitive, high-volume conditions. This position supports the Student Nutrition Services' commitment to serving healthy, from-scratch meals by planning and coordinating daily kitchen operations that meet nutritional guidelines mandated by programs like the National School Lunch Program and the Child and Adult Care Food Program.
The ideal candidate will have strong knowledge of menu planning and standardization, familiarity with safety and sanitary regulations, proficiency in purchasing and inventory management, and excellent leadership skills to guide and train kitchen staff. The chef will also ensure compliance with legal and regulatory guidelines and maintain accurate records and reports mandatory for governmental and legal entities. Strong communication skills are necessary to effectively interact with diverse stakeholders, including colleagues, management, vendors, and the public. This role fosters a collaborative and inclusive atmosphere aligned with SFUSD's dedication to equity and student success. Additionally, the chef will participate in special functions and events, maintaining the kitchen's readiness and equipment upkeep. SFUSD offers a supportive workplace culture that encourages continuous learning and professional growth, making this position ideal for candidates seeking impactful work within a large public education system focused on community wellness and student nourishment.
The Chef position within Student Nutrition Services at SFUSD plays an essential role in the operation and supervision of a large institutional kitchen that prepares meals for students in compliance with federal and state nutritional standards. This advanced journey-level role requires the chef to oversee menu planning, recipe execution, purchasing, inventory management, food sanitation, and quality control. The chef supervises kitchen staff and ensures the smooth operation of all kitchen activities under time-sensitive, high-volume conditions. This position supports the Student Nutrition Services' commitment to serving healthy, from-scratch meals by planning and coordinating daily kitchen operations that meet nutritional guidelines mandated by programs like the National School Lunch Program and the Child and Adult Care Food Program.
The ideal candidate will have strong knowledge of menu planning and standardization, familiarity with safety and sanitary regulations, proficiency in purchasing and inventory management, and excellent leadership skills to guide and train kitchen staff. The chef will also ensure compliance with legal and regulatory guidelines and maintain accurate records and reports mandatory for governmental and legal entities. Strong communication skills are necessary to effectively interact with diverse stakeholders, including colleagues, management, vendors, and the public. This role fosters a collaborative and inclusive atmosphere aligned with SFUSD's dedication to equity and student success. Additionally, the chef will participate in special functions and events, maintaining the kitchen's readiness and equipment upkeep. SFUSD offers a supportive workplace culture that encourages continuous learning and professional growth, making this position ideal for candidates seeking impactful work within a large public education system focused on community wellness and student nourishment.
Job Requirements
- possession of a high school diploma or equivalent
- four years of experience cooking large quantities of food in institutional or equivalent settings
- ability to work under stressful, time-sensitive conditions
- knowledge of food safety and sanitation standards
- ability to supervise and train kitchen staff
- excellent communication skills
- ability to maintain records and reports
- certification as a Food Safety Manager preferred
Job Qualifications
- possession of a high school diploma or equivalent (GED or high school proficiency examination)
- four years of work experience cooking large quantities of food in a setting such as a hospital, correctional facility, the military, hotel, restaurant, or equivalent food-service establishment
- knowledge of menu planning and recipe standardization for federal nutrition programs
- knowledge of food preparation, food storekeeping, sanitation methods, and nutrition principles
- knowledge of federal, state, and departmental guidelines for kitchen operation
- knowledge of food purchasing and kitchen machinery operation
- ability to purchase and maintain control of food and supplies and estimate food requirements for diverse groups
- ability to maintain routine records and prepare required reports
- ability to communicate effectively with staff and the public
- ability to plan, coordinate, and instruct subordinates in kitchen operations
Job Duties
- supervises and participates in the planning, preparation, and serving of meals
- assigns subordinates and inspects their work
- supervises all phases of kitchen operations, either directly or through subordinates
- and is responsible for quality control across all kitchen operations
- assists in creating and follows prescribed menus and recipes to meet nutritional guidelines and special dietary needs, with consideration for budgeted food costs and the facility’s equipment
- oversees the preparation of, and prepares, cooks, and bakes, all types of food, including cooking for special functions
- performs and supervises purchasing—contacting vendors, placing orders, and evaluating products
- receives, stores, inventories, and distributes all food supplies
- supervises the cleaning and maintenance of kitchen equipment and utensils
- inspects kitchen equipment and adjacent areas for safety and needed repairs
- assists in the training and evaluation of subordinate staff
- prepares and maintains daily, weekly, and monthly reports for federal, state, and legal authorities, and prepares other related records and reports as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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