Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $58,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the world's largest food service organizations, Morrison Healthcare has built a strong reputation in hospital food service by emphasizing socially responsible practices, healthful eating, and sustainability initiatives. The company's commitment to wellness is demonstrated through its comprehensive Mindful Choices platform, which aims to promote healthy eating habits and incorporate behavioral change strategies in food consumption. This platform aligns with the Partnership for a Healthier America (PHA)... Show More
Job Requirements
- Education equivalent to A.S. degree or related culinary experience
- experience in culinary/kitchen management
- knowledge of food production and sanitation standards
- ability to manage food cost controls
- proficiency with computer systems including Microsoft Office and Outlook
- ServSafe certified preferred but not mandatory
- willingness to participate in client satisfaction activities
- ability to supervise and coordinate kitchen staff
Job Qualifications
- A.S. degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience preferred
- experience in high volume and complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food trends, quality, sanitation, food cost controls, and presentation
- proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certification preferred
- ability to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and account expenditures
- assist with planning and creating menus
- produce and execute catering events
- roll out new culinary programs with company marketing and culinary team
- supervise hourly associates
- develop daily menu items and their preparation and garnishment
- assist with ordering supplies and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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