CHEF, SOUS (RES DINING) (FULL TIME)

George Washington University is a prestigious higher education institution located in the heart of Washington, DC. It prides itself on fostering an environment of excellence in education, research, and services that contribute significantly to the community and beyond. As part of its vibrant campus life, the university partners with Compass Group, a leading food service and hospitality company, to provide high-quality dining experiences to students, faculty, and staff. This partnership ensures that the culinary services at the university meet the highest standards of quality, safety, and guest satisfaction, making it a cornerstone of campus amenities.

The role of Chef, Sous (Residential Dining) at George Washington University offers an exciting opportunity for culinary professionals who are passionate about food service and hospitality. This is a full-time position based at the university's campus at 1918 F Street, NW, Washington, DC 20052. The position plays a critical role in supporting the Executive Chef by preparing and cooking food according to approved recipes and production standards, while also supervising and coordinating the activities of cooks and other food-service associates. Candidates will find that this role is vital to maintaining the smooth operation of high-volume food service production within the dynamic environment of a university setting.

As the Sous Chef, you will assume responsibility for the kitchen and food-service associates in the absence of the Executive Chef. Your leadership will help uphold the culinary standards and food safety protocols vital to campus dining experiences. The position requires prior experience in culinary supervisory roles or as a Sous Chef, particularly with experience in managing high-volume food production. Flexibility with scheduling is important as shifts vary according to the needs of the business, with open availability preferred.

The offered salary for this role ranges from $30.00 to $35.00 per hour, reflecting the value placed on expertise and leadership in culinary operations. The hiring process includes an optional pre-recorded interview that allows candidates to showcase their interest and understanding of hospitality and food service, which can expedite the prioritization of applications due to the high volume of interest in this position.

Working at George Washington University through Compass Group provides a career filled with purpose, encouraging learning, growth, and impactful contributions. The company values its employees and offers a range of competitive wages, benefits, and perks such as Instapay via the One @Work app. Beyond the professional development and career growth opportunities, associates benefit from a supportive and inclusive workplace that embraces diversity. The university dining services team is committed to delivering exceptional service and culinary excellence, making this a rewarding environment for those dedicated to the art and science of food preparation and hospitality.

This role involves cooking and preparing food in accordance with strict recipes and production standards, supervising hourly associates, maintaining food safety, sanitation, and inventory standards, and interacting with customers to resolve complaints professionally. You will also manage scheduling, interviewing, training, and payroll for hourly associates, ensuring a cohesive and efficient kitchen staff. The position demands attention to quality control, proper food handling, and compliance with health regulations, which are essential in a university food service environment.

By joining this team, you will contribute directly to the dining experience of thousands on campus, ensuring that every meal served meets the high expectations of quality and safety. Your expertise will support the campus community’s nutritional needs while enhancing their overall experience at George Washington University. The Sous Chef position is not just a job but a career path that offers ample opportunities to develop culinary skills, leadership capabilities, and operational knowledge within a respected educational establishment and a leading food service company.