Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary and nutrition services, dedicated to supporting health systems nationwide for over 70 years. With a strong commitment to quality and excellence, Morrison Healthcare employs more than 31,000 professionals including 1,600 registered dietitians and 1,200 executive chefs. The company focuses on nourishing patients, caregivers, and communities by maintaining the highest standards in food service, culinary creativity, and operational efficiency. Morrison Healthcare has built a culture that values caring for people, fostering belonging, and creating meaningful moments that truly matter, making it a preferred employer for those seeking purpose-driven work in the healthcare culinary industry.
We are currently hiring a Sous Chef to join our dynamic Culinary Department. This full-time role is primarily responsible for supporting the Executive Chef in the successful operation of the culinary services within a healthcare facility. As a key member of the team, you will assist in food preparation, cooking, menu development, garnishing, and supervising culinary staff. The role calls for an energetic and entrepreneurial culinary professional eager to contribute to a high-volume, complex foodservice operation that emphasizes quality, sanitation, cost control, and presentation. You will also participate in planning and executing catering services and rolling out new culinary programs in partnership with company marketing and culinary teams. The Sous Chef will assist with managing expenses, ordering supplies, and ensuring compliance with food safety standards including maintaining ServSafe certification. This position offers an exciting opportunity to grow professionally within a supportive environment where teamwork and mutual success are valued. A competitive salary accompanies this position with comprehensive benefits for full-time employees including medical, dental, vision, retirement plans, and wellness programs. Join Morrison Healthcare to make a meaningful impact by delivering exceptional culinary experiences in healthcare settings while advancing your career in a company that champions inclusivity, respect, and personal growth.
We are currently hiring a Sous Chef to join our dynamic Culinary Department. This full-time role is primarily responsible for supporting the Executive Chef in the successful operation of the culinary services within a healthcare facility. As a key member of the team, you will assist in food preparation, cooking, menu development, garnishing, and supervising culinary staff. The role calls for an energetic and entrepreneurial culinary professional eager to contribute to a high-volume, complex foodservice operation that emphasizes quality, sanitation, cost control, and presentation. You will also participate in planning and executing catering services and rolling out new culinary programs in partnership with company marketing and culinary teams. The Sous Chef will assist with managing expenses, ordering supplies, and ensuring compliance with food safety standards including maintaining ServSafe certification. This position offers an exciting opportunity to grow professionally within a supportive environment where teamwork and mutual success are valued. A competitive salary accompanies this position with comprehensive benefits for full-time employees including medical, dental, vision, retirement plans, and wellness programs. Join Morrison Healthcare to make a meaningful impact by delivering exceptional culinary experiences in healthcare settings while advancing your career in a company that champions inclusivity, respect, and personal growth.
Job Requirements
- a.s. degree or equivalent experience
- culinary/kitchen management experience
- computer proficiency in microsoft office, outlook, email, and internet
- servsafe certification highly desirable
- ability to work in high volume, complex foodservice operations
- willingness to participate in client satisfaction activities
Job Qualifications
- a.s. or equivalent experience
- some progressive culinary/kitchen management experience
- catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience helpful
- comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including microsoft office, outlook, email, and internet
- willingness to participate in client satisfaction programs
- servsafe certified highly desirable
Job Duties
- assist the executive chef with managing cost controls and control expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates and culinary staff
- prepare and cook various food items
- ensure quality, sanitation, and presentation standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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