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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary and nutrition services, dedicated to supporting health systems nationwide for over 70 years. With a strong commitment to quality and excellence, Morrison Healthcare employs more than 31,000 professionals including 1,600 registered dietitians and 1,200 executive chefs. The company focuses on nourishing patients, caregivers, and communities by maintaining the highest standards in food service, culinary creativity, and operational efficiency. Morrison Healthcare has built a culture that values caring for people, fostering belonging, and creating meaningful moments that truly matter, making it a preferred employer for those seeking purpose-driven work... Show More
Job Requirements
- a.s. degree or equivalent experience
- culinary/kitchen management experience
- computer proficiency in microsoft office, outlook, email, and internet
- servsafe certification highly desirable
- ability to work in high volume, complex foodservice operations
- willingness to participate in client satisfaction activities
Job Qualifications
- a.s. or equivalent experience
- some progressive culinary/kitchen management experience
- catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience helpful
- comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including microsoft office, outlook, email, and internet
- willingness to participate in client satisfaction programs
- servsafe certified highly desirable
Job Duties
- assist the executive chef with managing cost controls and control expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates and culinary staff
- prepare and cook various food items
- ensure quality, sanitation, and presentation standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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