Chef / Sous Chef - LOCAL Terry Ave

LOCAL Public Eatery is a vibrant and community-focused restaurant brand known for its inviting, casual atmosphere and dedication to crafting unexpectedly memorable dining experiences. Founded on the principles of warmth, passion, and care, LOCAL Public Eatery emphasizes quality ingredients, genuine hospitality, and a laidback but efficient service style. With a strong commitment to fostering a dynamic, team-centric culture, the company encourages continuous learning, growth, and development through ongoing feedback and mentorship. As a workplace, it is a community where employees feel inspired to be themselves and are valued as vital contributors to the restaurant's success and growth.

The Chef / Sous Chef position at LOCAL Public Eatery plays a critical role in shaping the overall experience and success of the restaurant. The role involves not only culinary expertise but also leadership and team development. As a Chef / Sous Chef, you will be responsible for attracting, retaining, and mentoring a high-performing, fearless team of culinary professionals. This leadership extends beyond operational guidance, requiring mentorship focused on uncovering hidden potential among team members and empowering them to achieve their personal and professional goals. The role offers ownership and freedom in contributing to the direction and growth of the business, aligning with the company motto "It's your Business." This leadership position demands a balance of culinary skill, management capability, and the ability to create a supportive and fun work environment.

Key responsibilities include maintaining high standards in food preparation and safety, managing kitchen operations with precision, and ensuring consistent execution of recipes utilizing various cooking techniques such as washing, chopping, grilling, roasting, sautéing, and frying. The Chef / Sous Chef will also oversee the maintenance of clean, sanitary, and safe workstations and equipment, coordinate with other kitchen stations, and handle recruitment and training efforts to build a strong and knowledgeable team. Budget management including monitoring food costs and labor is also a significant component of the position.

This role is tailored for a candidate who thrives in a fast-paced, evolving environment and who embodies qualities such as agility, curiosity, humility, integrity, a sense of fun, and resiliency. The ideal candidate should have a passion for continuous improvement, enjoy mentoring others, and be motivated by both culinary artistry and business success. Salary for this role ranges between $82,000 and $85,000 annually, with offers made within this range depending on experience and other factors. Employees will benefit from an inclusive, fun, and supportive culture where their contributions are valued and growth opportunities are abundant.