Job Overview
Compensation
Salary
Range $70,915.00 - $88,644.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
voluntary benefits
Job Description
Saks Global stands as the largest multi-brand luxury retailer in the world, encompassing prestigious names such as Saks Fifth Avenue, Neiman Marcus, Bergdorf Goodman, and Saks OFF 5TH. With a legacy of delivering unmatched luxury shopping experiences, Saks Global operates across an extensive network of storefronts and e-commerce platforms, dedicated to providing personalized service tailored to each customer. The company leverages strong partnerships with the world’s most esteemed brands while harnessing cutting-edge technology and the industry’s most comprehensive luxury customer data to continually innovate and redefine the future of retail. As part of a forward-thinking enterprise, Saks Global offers its employees the chance to be part of a dynamic and transformative business environment focused on growth and excellence.
The Restaurant Sous Chef role at Saks Global Restaurants is a pivotal leadership position responsible for upholding and promoting the highest standards of culinary excellence within its luxury restaurant operations. This role involves inspiring and leading a professional culinary team to deliver premium dining experiences that meet the expectations of the brand’s discerning clientele. The Sous Chef will be entrusted with the seamless management of daily kitchen operations, including the oversight of high-profile catering and special event executions, ensuring that every dish served aligns with Saks Global’s commitment to quality and presentation.
This position requires a strong hands-on presence, versatile culinary skills, and the ability to work collaboratively with both back-of-house (BOH) and front-of-house (FOH) teams, maintaining fluid communication and service harmony. The Sous Chef will focus heavily on food safety, sanitation, and regulatory compliance, as well as managing inventory, forecasting food costs, and driving performance metrics that reflect superior operational standards. Leadership and development of culinary associates will be fundamental, as this role demands effective coaching, mentoring, conflict resolution, and fostering a culture of accountability and teamwork.
Ideal candidates bring 4-6 years of progressive culinary experience in premium, fine-dining, or luxury high-volume kitchens, coupled with business acumen in managing food cost and inventory control. A culinary arts degree or a related four-year degree is preferred. This role also requires flexibility with scheduling, including evenings, weekends, and holidays, given the nature of hospitality operations. Physical stamina to handle demanding kitchen environments and a high level of proficiency with digital tools such as Google Workspace and Microsoft Office are also expected.
This full-time role offers a competitive salary range of $70,915 to $88,644 depending on location, experience, and related factors. Employees benefit from a comprehensive benefits package including medical, dental, vision insurance, retirement plans, life and disability insurance, and a variety of voluntary benefits. Saks Global fosters an inclusive work environment that celebrates diversity and equal opportunity, poised to advance your culinary career in one of the most prestigious luxury retail groups worldwide.
The Restaurant Sous Chef role at Saks Global Restaurants is a pivotal leadership position responsible for upholding and promoting the highest standards of culinary excellence within its luxury restaurant operations. This role involves inspiring and leading a professional culinary team to deliver premium dining experiences that meet the expectations of the brand’s discerning clientele. The Sous Chef will be entrusted with the seamless management of daily kitchen operations, including the oversight of high-profile catering and special event executions, ensuring that every dish served aligns with Saks Global’s commitment to quality and presentation.
This position requires a strong hands-on presence, versatile culinary skills, and the ability to work collaboratively with both back-of-house (BOH) and front-of-house (FOH) teams, maintaining fluid communication and service harmony. The Sous Chef will focus heavily on food safety, sanitation, and regulatory compliance, as well as managing inventory, forecasting food costs, and driving performance metrics that reflect superior operational standards. Leadership and development of culinary associates will be fundamental, as this role demands effective coaching, mentoring, conflict resolution, and fostering a culture of accountability and teamwork.
Ideal candidates bring 4-6 years of progressive culinary experience in premium, fine-dining, or luxury high-volume kitchens, coupled with business acumen in managing food cost and inventory control. A culinary arts degree or a related four-year degree is preferred. This role also requires flexibility with scheduling, including evenings, weekends, and holidays, given the nature of hospitality operations. Physical stamina to handle demanding kitchen environments and a high level of proficiency with digital tools such as Google Workspace and Microsoft Office are also expected.
This full-time role offers a competitive salary range of $70,915 to $88,644 depending on location, experience, and related factors. Employees benefit from a comprehensive benefits package including medical, dental, vision insurance, retirement plans, life and disability insurance, and a variety of voluntary benefits. Saks Global fosters an inclusive work environment that celebrates diversity and equal opportunity, poised to advance your culinary career in one of the most prestigious luxury retail groups worldwide.
Job Requirements
- 4-6 years of progressive culinary experience in a premium, fine-dining, or luxury high-volume kitchen
- 4-year degree or culinary arts degree preferred
- Proven leadership track record in motivating and coaching kitchen teams
- Foundational financial acumen managing food costs, waste, and inventory
- Exceptional communication and interpersonal skills
- Thorough knowledge of order of service, kitchen ticket systems, and presentation guidelines
- Strong attention to detail, highly organized, and exceptional problem-solving abilities
- Basic proficiency with Google Workspace and MS Office
- Physical stamina for extended standing, bending, climbing stairs, lifting up to 35 pounds
- Willingness to work a flexible schedule including evenings, weekends, and holidays
Job Qualifications
- 4-6 years of progressive culinary experience in premium, fine-dining or luxury high-volume kitchens
- Culinary arts degree or four-year degree preferred
- Proven leadership experience in motivating and coaching kitchen teams
- Foundational financial acumen including experience managing food costs and inventory
- Exceptional communication and interpersonal skills
- Thorough knowledge of order of service, kitchen ticket systems, and presentation guidelines
- Strong attention to detail and problem-solving skills under pressure
- Proficiency with Google Workspace and Microsoft Office Suite preferred
- Physical stamina for extended standing, bending, stair climbing, and lifting up to 35 pounds
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Monitors, organizes, and expedites plates leaving the kitchen to ensure flawless presentation, temperature, and flavor profile
- Inspects each cook station daily to monitor prep lists, par levels, and overall service readiness
- Creates and executes daily specials and soups, maintaining the recipe book with clear instructions
- Maintains technical mastery of all kitchen roles, stepping into any culinary position as needed
- Collaborates with front of house staff to execute tickets, handle dietary restrictions, and accommodate special guest requests
- Monitors food inventories to minimize waste and optimize food costs
- Manages inventory counts, processes invoices, and assists with forecasting
- Plans and executes catering menus, private parties, and special promotions
- Drives culinary team performance to achieve high secret shop and sanitation scores
- Oversees cleanliness and sanitation compliance in kitchen and storage areas
- Enforces health and sanitation standards as per Saks Global and regulatory authorities
- Oversees culinary associates' daily tasks, coaching and mentoring team members
- Responsible for onboarding, coaching, and counseling direct reports
- Enforces company policies and delivers conflict resolution and disciplinary actions when necessary
- Communicates effectively with kitchen and management staff for operational alignment
- Participates in weekly department meetings to relay updates and corporate news
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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