Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Retirement Plan
Employee assistance program
Flexible Spending Accounts (FSAs)
Commuter Benefits
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Paid and/or unpaid time off
Uniforms and laundering service at select locations
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering high-quality dining experiences across various sectors including education, healthcare, and business and industry. With a strong commitment to diversity, inclusion, and sustainable practices, Compass Group aims to provide exceptional foodservice solutions that meet the unique needs of their clients and communities. The company prides itself on fostering a work environment that encourages growth, learning, and the sharing of passion for food and hospitality among its employees. Epicurean, a brand under Compass Group, exemplifies these values by emphasizing the development and support of its team members, ensuring they have... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen management experience
- Experience in catering, ordering, and inventory control
- Ability to supervise and manage kitchen staff
- Strong organizational and multitasking abilities
- Knowledge of corporate, state, and federal food safety and sanitation procedures
- Ability to work full-time Monday through Friday on assigned shifts
- Excellent customer service skills
Job Qualifications
- High school diploma or equivalent
- Prior kitchen management experience
- Experience in catering, ordering, and inventory control
- Strong leadership and supervisory skills
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Commitment to quality and consistency in food preparation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Location
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