Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,500.00
Benefits
competitive salary
Comprehensive health insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee meal discounts
Opportunities for career advancement
Job Description
Invited is a premier hospitality company that has been a cornerstone of the private club industry since its founding in 1957. With over 150 private clubs across the nation, Invited stands as the largest owner and operator of country clubs, city clubs, and athletic clubs. The organization prides itself on its commitment to building meaningful relationships and enriching the lives of its members, guests, and an extensive team of more than 17,000 employees. These private clubs feature elite amenities such as championship golf courses, modern workspaces, exquisite handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers, offering an... Show More
Job Requirements
- 2-3 years as line cook
- Prefer culinary training
- Health Sanitation Card
- Ability to communicate and follow instructions
- Indoor environment, fast pace
- High school diploma or equivalent
Job Qualifications
- 2-3 years as line cook
- Prefer culinary training
- Health Sanitation Card
- Ability to communicate and follow instructions
- High school diploma or equivalent
Job Duties
- Responsible for proper preparation, excellence of product, profit, and labor cost
- Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms
- Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc., as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines
- Train, supervise, direct and/or performance manage employees when needed
- Enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service
- Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested
- Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef
- Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation
- Interact with Members/Guests professionally, helping them with changes and last-minute requests as needed
Job Location
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