Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $69,500.00
Benefits
competitive salary
Employee Development Programs
Inclusive and diverse work environment
Opportunity for career growth
Access to first-class club amenities
Team-oriented workplace culture
Recognition and rewards programs
Job Description
Invited is a prominent leader in the hospitality and service industry, known for its commitment to building meaningful relationships and enriching the lives of its members, guests, and employees. Established in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide. It oversees more than 150 country clubs, city clubs, and athletic clubs across the United States. These clubs provide a wide array of first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, among others. Invited prides itself on fostering a diverse and inclusive work environment... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years experience as line cook
- Culinary training preferred
- Health sanitation card required
- Ability to communicate effectively and follow instructions
- Ability to work in a fast-paced indoor environment
Job Qualifications
- 2-3 years as line cook
- Prefer culinary training
- Health Sanitation Card
- Ability to communicate and follow instructions
- High school diploma or equivalent
Job Duties
- Responsible for proper preparation, excellence of product, profit, and labor cost
- Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms
- Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines
- To train, supervise, direct and/or performance manage employees when needed
- To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service
- Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested
- Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef
- Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation
- Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed
Job Location
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