Chef Runner

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development programs

Job Description

Westgate Las Vegas Resort & Casino is a premier destination located just one block from the famous Las Vegas Strip, offering luxury accommodations, award-winning dining, and exciting casino action. As part of Westgate Resorts, a leader in the timeshare and hospitality industry, this establishment is renowned for providing unforgettable vacation experiences across diverse locations in the United States, including sandy beaches in Florida and the snow-capped mountains in Utah. With a commitment to exceptional service, Westgate Las Vegas Resort & Casino caters to a variety of guests, from high-energy entertainment seekers to families looking for budget-friendly and memorable getaways.
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Job Requirements

any combination of education, training or experience that provides the required knowledge, skills, and abilities
ability to read, write, speak and understand English clearly
physical capability to lift, bend and carry heavy items
ability to work in hot, normal, and cold temperature ranges
good organizational and social skills
ability to follow safety and sanitation standards
ability to work independently and prioritize tasks

Job Qualifications

ability to read, write, speak and understand the English language clearly to ascertain and document important information and follow instructions
ability to relate to all levels of management, guests, and employees in verbal and written form
ability to organize and prioritize work, meet deadlines, and work with minimal supervision
ability to deal with a number of problems requiring initiative and good judgment
social skills to deal with internal and external customers with patience, tact, and diplomacy
physical ability to grasp, bend, lift and/or carry up to 50 lbs or move goods weighing a maximum of 400 lbs
ability to stand, move, and work throughout the area including walking up to 10 miles, climbing stairs, and riding elevators
good working knowledge of accepted standards of sanitation
ability to perform duties within hot, normal and cold temperature ranges
sufficient manual dexterity to handle kitchen supplies

Job Duties

Deliver food supplies from the warehouse to the outlet
pick up items from support kitchens and deliver to outlets
assist chef of the rooms with organization of the kitchen areas by rotating product and ensuring the use of FIFO
assist the outlet staff set up and prepare for business
assist with the cleanliness and sanitation of the outlet
maintain stock and inventory

Job Location

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