Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Benefits
Multiple medical plans
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401K with company match
Occasional travel for training and company events
Job Description
The hiring establishment is a distinguished hospitality organization known for delivering exceptional dining experiences across multiple venues including the Grill Room, Formal Dining Room, Banquets, Club Functions, and Beach Club. This company prides itself on maintaining the highest standards of culinary excellence and service quality to satisfy a diverse clientele. As a recognized leader in the food service industry, the company emphasizes fresh ingredients, innovative menu cycles, and meticulous attention to detail in food presentation. The cultures and teams within the organization foster a collaborative environment that encourages professional growth, creativity, and adherence to best practices in sanitation, food safety,... Show More
Job Requirements
- Ability to lift 30 - 50 lbs
- Work in an upright standing or sitting position for long periods of time
- Reach with hands and arms
- Communicate, receive, and exchange ideas and information by means of the spoken and written word
Job Qualifications
- Minimum two years of formal culinary/quantity foodservice management training or commensurate experience
- Minimum two years of culinary preparation experience
- Minimum two years of culinary management experience in a similar high volume foodservice operation with similar duties and responsibilities
- Ability to use Microsoft Word and Excel
- If required by local and/or state regulations, must have or be able to obtain a food workers card
Job Duties
- Prepares food to specifications before and during operations
- Properly measures and portions all food items
- Cooks all food to proper specifications in a timely manner
- Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens
- Ensures proper food temperatures are maintained and food is stored correctly
- Ensures freshness and quality of all menu items
- Packages all products to proper specifications
- Performs opening, closing and side work duties as instructed and according proper guidelines
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations
- Sets up and operates kitchen equipment
- Uses waste control guidelines and records all waste on spoilage sheet
- Ability to work varied hours/days, including nights, weekends, and holidays, as needed
- Performs other duties assigned
Job Location
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