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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
meal discounts
Job Description
Paradigm Treatment Centers and Ridge RTC are recognized leaders in providing residential treatment for individuals seeking recovery and rehabilitation services. These facilities focus on delivering comprehensive care through integrated therapeutic, clinical, and support services tailored to enhance the physical, emotional, and mental well-being of clients. Paradigm Treatment Centers and Ridge RTC operate within a structured healthcare environment that emphasizes safety, respect, and individualized care plans to support recovery journeys. The centers are committed to creating environments where clients feel supported and nourished throughout their treatment process, with nutrition playing a fundamental role in the holistic approach to health and recovery.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a chef or cook in a residential healthcare hospitality or institutional setting preferred
- Food handler certification required or willingness to obtain
- Ability to accommodate dietary restrictions including allergies vegetarian vegan and medical diets
- Strong organizational and time-management skills
- Reliable punctual and able to work independently
- Comfortable working in a behavioral health or residential treatment environment
Job Qualifications
- Prior experience as a chef or cook in a residential healthcare hospitality or institutional setting preferred
- Knowledge of food safety standards and proper kitchen sanitation practices
- Ability to prepare meals for larger groups while maintaining quality and consistency
- Experience accommodating dietary restrictions such as allergies vegetarian vegan medical diets
- Strong organizational and time-management skills
- Reliable punctual and able to work independently
- Comfortable working in a behavioral health or residential treatment environment
- Food handler certification required or willingness to obtain
Job Duties
- Plan and prepare daily meals for residential clients and staff ensuring consistency quality and nutritional balance
- Develop menus that accommodate dietary needs allergies and medical or cultural restrictions
- Maintain a clean organized and sanitary kitchen in compliance with health and safety regulations
- Order receive and properly store food and kitchen supplies
- Monitor food inventory and manage costs to stay within budget guidelines
- Collaborate with clinical and operations teams to support client needs and program schedules
- Follow all food safety sanitation and infection control protocols
- Maintain professionalism and appropriate boundaries while interacting with clients
- Assist with special events holidays or therapeutic programming as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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