Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CulinArt Group is a leading hospitality provider known for operating over 250 onsite dining facilities across 18 states in the United States. The company serves a wide variety of sectors including corporate dining, higher education, private schools, healthcare, destination recreation, and leisure dining. With a diverse portfolio that includes cafes, coffee bars, concessions, executive dining, catering, conference dining, social catering, special events, office coffee service, and vending, CulinArt offers a dynamic and inclusive work environment. This extensive range of services not only ensures excellent dining experiences for clients and customers but also presents tremendous opportunities for career advancement within the... Show More
Job Requirements
- 3-5 years of culinary management experience
- hands-on chef experience required
- extensive catering experience required
- knowledge of food and catering trends
- experience with high volume batch cooking and complex food service operations
- ServSafe certification preferred
- computer skills including MS Office and Excel
- associate degree in culinary arts preferred
Job Qualifications
- 3-5 years of culinary management experience
- experience in restaurants, hotels, corporate dining, education, health care, or related food service operations
- hands-on chef experience
- extensive catering experience
- experience with high volume batch cooking and complex food service operations
- knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- ServSafe certification preferred
- computer skills including MS Office and Excel
- associate degree in culinary arts preferred
Job Duties
- Provide frontline culinary resources and support
- assist with food cost control, menu planning, and purchasing
- ensure food quality guidelines are followed
- assist with planning and creating menus
- produce and execute catering events
- roll out new culinary programs with CulinArt Group marketing and culinary teams
- assist with managing cost controls and expenditures for the account
- perform other duties as assigned
Job Location
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