Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.03 - $27.54
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
Job Description
Saks Global stands as the largest multi-brand luxury retailer worldwide, encompassing prestigious names such as Saks Fifth Avenue, Neiman Marcus, Bergdorf Goodman, and Saks OFF 5TH. Renowned for redefining the luxury shopping experience, Saks Global combines a vast store network with sophisticated e-commerce platforms to deliver personalized shopping to discerning customers. The company's success is driven by talented colleagues and strong partnerships with some of the world's most esteemed luxury brands. Additionally, Saks Global leverages cutting-edge technology and the industry’s most comprehensive luxury customer data, continuously shaping the future of retail with innovation and excellence.
As a Chef, Pastry at Saks Global, you will play a vital role in the culinary team, delivering exceptional food experiences that reflect the high standards of Saks Global hospitality. This is a dynamic role geared toward preparing and executing high-quality daily menu items and specialty catering for special events, ensuring consistency, precision, and an aesthetic presentation that aligns with luxury hospitality. This opportunity comes with a competitive hourly salary ranging between $22.03 and $27.54, influenced by geographical location, experience, and qualifications.
In this position, the Chef, Pastry will be responsible for efficiently managing pastry station operations, overseeing ingredient inventory, minimizing food waste, and maintaining strict sanitation and health standards. The role requires close collaboration with the culinary team and front-of-house staff to guarantee a seamless service pace and premium guest satisfaction. As part of the commitment to quality, the Chef, Pastry will adhere strictly to recipe specifications, portion controls, and garnish presentation guidelines, with meticulous attention to detail in both production and plating.
Saks Global demands high grooming standards and professional conduct, ensuring cleanliness and safety that meets both corporate and local health authority regulations. The role emphasizes autonomy in managing a designated station while fostering a cooperative team environment. Scheduling flexibility, including availability for evenings, weekends, and holidays, is essential to meet the demands of luxury hospitality services.
Career growth and professional advancement are key benefits of working at Saks Global. Employees are offered comprehensive benefits packages that include medical, dental, vision insurances, 401(k) retirement plans, and life and disability insurance options. Furthermore, the company provides an exceptional employee discount and various voluntary benefits including critical illness, hospital, and accident insurance. Saks Global is an Equal Employment Opportunity employer committed to diversity, inclusion, and providing accommodations for applicants with disabilities, positioning itself as an employer of choice in the luxury retail and hospitality sectors.
As a Chef, Pastry at Saks Global, you will play a vital role in the culinary team, delivering exceptional food experiences that reflect the high standards of Saks Global hospitality. This is a dynamic role geared toward preparing and executing high-quality daily menu items and specialty catering for special events, ensuring consistency, precision, and an aesthetic presentation that aligns with luxury hospitality. This opportunity comes with a competitive hourly salary ranging between $22.03 and $27.54, influenced by geographical location, experience, and qualifications.
In this position, the Chef, Pastry will be responsible for efficiently managing pastry station operations, overseeing ingredient inventory, minimizing food waste, and maintaining strict sanitation and health standards. The role requires close collaboration with the culinary team and front-of-house staff to guarantee a seamless service pace and premium guest satisfaction. As part of the commitment to quality, the Chef, Pastry will adhere strictly to recipe specifications, portion controls, and garnish presentation guidelines, with meticulous attention to detail in both production and plating.
Saks Global demands high grooming standards and professional conduct, ensuring cleanliness and safety that meets both corporate and local health authority regulations. The role emphasizes autonomy in managing a designated station while fostering a cooperative team environment. Scheduling flexibility, including availability for evenings, weekends, and holidays, is essential to meet the demands of luxury hospitality services.
Career growth and professional advancement are key benefits of working at Saks Global. Employees are offered comprehensive benefits packages that include medical, dental, vision insurances, 401(k) retirement plans, and life and disability insurance options. Furthermore, the company provides an exceptional employee discount and various voluntary benefits including critical illness, hospital, and accident insurance. Saks Global is an Equal Employment Opportunity employer committed to diversity, inclusion, and providing accommodations for applicants with disabilities, positioning itself as an employer of choice in the luxury retail and hospitality sectors.
Job Requirements
- High school diploma or GED preferred
- proven experience as a chef, pastry in a high-volume or upscale kitchen
- ability to work autonomously
- motivated and results-driven
- collaborative team player
- strong pastry knowledge
- physical stamina required
- flexible scheduling including evenings, weekends, holidays
Job Qualifications
- High school diploma or GED preferred
- proven experience as a chef, pastry in a high-volume, premium, or upscale dining kitchen
- ability to work autonomously on a designated station
- strong collaborative mindset
- solid foundational knowledge of pastry terminology, baking skills, and food safety protocols
- physical stamina to stand for extended periods, bend, work in high-temperature environments, climb stairs, and lift/carry up to 35 pounds
- flexibility to work evenings, weekends, and holidays
Job Duties
- Prepares, bakes, and presents daily menu items and specialized orders adhering to recipe specifications, portion controls, and presentation guidelines
- conducts daily prep work and builds stations
- checks in with supervisor before each shift to coordinate daily menu counts, build-to sheets, and special guest requests
- maintains a smooth, timely flow of pastry orders by communicating clearly with line cooks and front-of-house staff
- verifies all special orders or dietary restrictions with supervisor to ensure guest safety and satisfaction
- closes, cleans, and sanitizes the station according to health codes while organizing ingredients and prep lists for next day
- tracks and controls daily and weekly station inventories to minimize food waste
- uses production and order sheets accurately to maintain awareness of product costs and prevent over-preparation
- monitors ingredient levels and communicates order shortages or supply needs to head cook or supervisor
- upholds all health and sanitation standards
- maintains a clean, safe, and organized workstation
- inspects kitchen equipment daily and reports malfunctions
- adheres to luxury grooming standards including personal hygiene and uniform maintenance
- arrives on time, fully dressed and prepared
- punches in/out accurately and coordinates meal breaks
- follows restaurant procedures for schedule changes and coordinates time-off requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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