Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $34.00
Benefits
Medical insurance
Dental Insurance
prescription drug coverage
401k plan
meal discounts
chef-inspired family meals
Vacation Time
flexible schedules
Career advancement opportunities
educational assistance
competitive salary
monthly bonus structure
Job Description
Roy's is a renowned restaurant brand celebrated for its innovative approach to Hawaiian fusion cuisine and commitment to delivering an exceptional dining experience. Known for blending the rich flavors of the islands with classic international techniques, Roy's has established itself as a leader in the upscale casual dining sector. The restaurant prides itself on creating a warm, inviting environment where guests feel like part of the Ohana, or family, as they enjoy expertly crafted dishes. The team at Roy's embraces a culture of excellence, hospitality, and continuous improvement, making it an ideal workplace for culinary professionals who are passionate about food and service. Working at Roy's means joining a community dedicated to quality, creativity, and memorable guest experiences, supported by comprehensive benefits and opportunities for career growth.Show More
The role of Chef Partner at Roy's is one of leadership, creativity, and operational management within the back of house or kitchen environment. This position is essential for ensuring that every aspect of kitchen operations runs smoothly and efficiently, from inventory control and food safety to staffing and culinary execution. As a Chef Partner, you will work closely with the Managing Partner to embody the Roy's brand within the community and deliver the distinctive Roy's experience to every guest. This hands-on leadership role requires a deep passion for food, impeccable attention to detail, and the ability to foster a positive and productive team environment. The Chef Partner leads the kitchen staff, manages inventory and safety protocols, and drives operational excellence to maintain the high standards Roy's guests expect. In addition to leading day-to-day kitchen operations, this role also offers exciting opportunities for growth and development in a supportive and dynamic work environment, complete with a competitive salary and a monthly bonus structure. Working at Roy's means enjoying benefits such as medical, dental, and prescription drug coverage, 401k options, meal discounts, chef-inspired family meals during shifts, vacation time, flexible scheduling, career advancement opportunities, educational assistance, and a workplace filled with the tempting aroma of the famous Roy's Melting Hot Chocolate Souffle. If you pride yourself on being a hands-on leader, have a passion for food and hospitality, and strive for excellence in all that you do, the Chef Partner position at Roy's presents an outstanding opportunity to thrive and grow within a premier restaurant brand.Show Less
Job Requirements
- education level relevant to culinary or hospitality management
- prior experience in restaurant management or kitchen leadership
- ability to lead and motivate a team
- strong organizational skills
- knowledge of inventory and safety protocols
- excellent communication skills
- willingness to work flexible schedules
Job Qualifications
- prior experience as restaurant managing partner
- experience as kitchen manager
- experience as restaurant general manager
- proven leadership skills
- strong knowledge of food safety and kitchen operations
- passion for food and hospitality
Job Duties
- lead the operation of the back of house kitchen
- manage back-of-the-house staff
- oversee inventory control and management
- ensure food safety and compliance with health regulations
- collaborate with the managing partner as a face of Roy's in the community
- execute high standards of food quality and presentation
- foster continuous improvement and team development
Job Location
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