Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $34.00
Benefits
Medical insurance
Dental Insurance
prescription drug coverage
401k plan
meal discounts
chef-inspired family meals
Vacation Time
flexible schedules
Career advancement opportunities
educational assistance
competitive salary
monthly bonus structure
Job Description
Roy's is a renowned restaurant brand celebrated for its innovative approach to Hawaiian fusion cuisine and commitment to delivering an exceptional dining experience. Known for blending the rich flavors of the islands with classic international techniques, Roy's has established itself as a leader in the upscale casual dining sector. The restaurant prides itself on creating a warm, inviting environment where guests feel like part of the Ohana, or family, as they enjoy expertly crafted dishes. The team at Roy's embraces a culture of excellence, hospitality, and continuous improvement, making it an ideal workplace for culinary professionals who are passionate about... Show More
Job Requirements
- education level relevant to culinary or hospitality management
- prior experience in restaurant management or kitchen leadership
- ability to lead and motivate a team
- strong organizational skills
- knowledge of inventory and safety protocols
- excellent communication skills
- willingness to work flexible schedules
Job Qualifications
- prior experience as restaurant managing partner
- experience as kitchen manager
- experience as restaurant general manager
- proven leadership skills
- strong knowledge of food safety and kitchen operations
- passion for food and hospitality
Job Duties
- lead the operation of the back of house kitchen
- manage back-of-the-house staff
- oversee inventory control and management
- ensure food safety and compliance with health regulations
- collaborate with the managing partner as a face of Roy's in the community
- execute high standards of food quality and presentation
- foster continuous improvement and team development
Job Location
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