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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $28.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development trainings
Job Description
University Settlement is a historic and highly respected social service organization dedicated to empowering New Yorkers on the Lower East Side and in Brooklyn. Founded in 1886, it holds the distinction of being the first Settlement House in the United States, and it has continuously evolved to meet the needs of its diverse community for over 135 years. The organization serves around 40,000 New Yorkers annually, focusing on fighting poverty and systemic inequality through innovative and effective programs. University Settlement is deeply committed to values such as civic engagement, equity, communal action, and social justice. Their comprehensive programs include early... Show More
Job Requirements
- New York City Department of Health Food Handler's Certificate
- High school diploma preferred
- Minimum two years experience in commercial food service
- Ability to work effectively in a fast-paced team environment
- Ability to follow recipes and schedules closely
- Good physical stamina and ability to lift heavy items
- Basic computer proficiency
- Ability to speak and understand basic English
Job Qualifications
- New York City Department of Health Food Handler's Certificate
- High school diploma preferred
- At least two years of experience in commercial food service industry
- Ability to work well with others in fast-paced environments
- Ability to follow menus, large quantity recipes, and schedules
- Good physical health with ability to stand for long hours and lift heavy objects
- Basic computer skills including Microsoft Office
- Basic proficiency in English
Job Duties
- Order, receive, inspect, and safely store dry, perishable, and frozen foods including daily check of refrigerator and freezer temperatures
- Prepare, cook, and serve more than 200 meals daily in accordance with NYC Department of Health and NYC Department for the Aging standards
- Oversee volunteers and individuals assigned to meal service
- Collaborate with Director to prepare work schedules
- Maintain electronic daily food cost records and report food costs weekly
- Purchase local food items as needed
- Attend professional development trainings
- Collaborate with Director to create menus
- Ensure weekly cleaning and sanitizing of all kitchen equipment
- Clean pots, pans, utensils, and kitchen equipment daily
- Perform weekly cleaning of stoves, ovens, and refrigerators
- Perform other duties as assigned by Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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