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Chef- Marketplace- Woodfield Mall

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a renowned upscale department store chain known for its exceptional customer service and high-quality products, spanning apparel, accessories, and beauty products. Founded in 1901, Nordstrom has grown to become a leading retailer in North America, celebrated for a customer-focused approach and commitment to excellence. The company fosters a dynamic and inclusive workplace that values innovation, collaboration, and personal development. As part of its diverse workforce, Nordstrom offers comprehensive benefits to support employees and their families, emphasizing career growth and work-life balance.

The role offered is for a Chef within Nordstrom's Restaurant team, a pivotal position combining culinary ... Show More

Job Requirements

  • Two or more years in full service upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills
  • Basic accounting skills
  • Ability to thrive in a fast-paced environment
  • Flexibility to work a flexible schedule
  • Food handler's card where required by local and state regulations

Job Qualifications

  • Two or more years in full service upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills
  • Basic accounting skills
  • Ability to thrive in a fast-paced environment
  • Flexibility to work a flexible schedule
  • Food handler's card where required by local and state regulations

Job Duties

  • Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
  • Lead the kitchen crew in scratch cooking our tried and true recipes while also preparing weekly specials
  • Train, motivate and develop the kitchen staff while focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
  • Make sure the kitchen sparkles and is always ready to pass the white glove test

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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