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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $77,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Employee merchandise discount
Employee Assistance Program resources
Job Description
Nordstrom is a leading upscale retail company known for its commitment to exceptional customer service and high-quality products. With a rich history and a reputation for excellence, Nordstrom operates a variety of business segments including full-service department stores, Nordstrom Rack off-price stores, and an e-commerce platform serving customers across the United States and Canada. The company is renowned for its vibrant work culture and dedication to employee development, making it a preferred employer in the retail and hospitality industry.
Within this prestigious organization, the Restaurant team plays a vital role in enhancing the overall customer experience by providing exceptional d... Show More
Within this prestigious organization, the Restaurant team plays a vital role in enhancing the overall customer experience by providing exceptional d... Show More
Job Requirements
- Minimum of 2 years experience in full service, upscale restaurant management
- passion and knowledge about quality food and exceptional customer service
- solid written and verbal communication skills
- basic accounting skills
- ability to thrive in a fast paced environment
- flexibility to work varying schedules
- possession of a valid food handler's card where required
Job Qualifications
- Minimum of 2 years experience in full service, upscale restaurant management
- passion and knowledge about quality food and exceptional customer service
- solid written and verbal communication skills
- basic accounting skills
- ability to thrive in a fast paced environment
- flexibility to work varying schedules
- possession of a valid food handler's card where required
Job Duties
- Complete a comprehensive Manager in Training program that covers all aspects of successful kitchen management
- lead the kitchen crew in scratch cooking tried and true recipes and weekly specials
- train, motivate and develop kitchen staff while focusing on business goals such as process improvements, growth, efficiency, profitability and compliance with company procedures
- maintain kitchen cleanliness and readiness to pass the white glove test
- oversee daily kitchen operations ensuring quality and safety standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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