
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $77,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Employee merchandise discount
Employee Assistance Program resources
Job Description
Nordstrom is a leading upscale retail company known for its commitment to exceptional customer service and high-quality products. With a rich history and a reputation for excellence, Nordstrom operates a variety of business segments including full-service department stores, Nordstrom Rack off-price stores, and an e-commerce platform serving customers across the United States and Canada. The company is renowned for its vibrant work culture and dedication to employee development, making it a preferred employer in the retail and hospitality industry.
Within this prestigious organization, the Restaurant team plays a vital role in enhancing the overall customer experience by providing exceptional dining options that complement the shopping environment. The position of Chef within Nordstrom's Restaurant team offers a unique opportunity to blend culinary expertise with leadership skills, helping to maintain Nordstrom's high standards for food quality and customer service.
The Chef role is designed as a comprehensive Manager in Training position, ideal for candidates looking to advance their career in upscale, full-service restaurant management. This role involves leading a skilled kitchen crew to prepare a variety of dishes, including Nordstrom's tried and true recipes and weekly specials created to delight customers. The Chef is not only responsible for the culinary output but also plays a critical part in managing kitchen operations, enhancing business processes, improving efficiency, and ensuring profitability.
A typical day in this position includes training, motivating, and developing kitchen staff while focusing on meeting business goals and adhering to company policies and quality standards. The Chef ensures that the kitchen maintains the highest level of cleanliness and readiness to pass rigorous inspections, known internally as the "white glove test." This emphasizes Nordstrom's commitment to excellence and hygienic food preparation.
Candidates with at least two years of experience in full-service, upscale restaurant management will find this role a perfect match for their skills and ambitions. The ideal Chef will possess a passion for quality food and exceptional customer service, alongside strong written and verbal communication abilities and basic accounting skills. This position requires adaptability and the ability to thrive in a fast-paced environment, with a flexible schedule to meet operational needs.
Employment for this role is full-time with a competitive annual salary ranging from $48,000 to $77,000, depending on location and experience, and may include performance-based incentives or bonuses. Benefits provided by Nordstrom include comprehensive medical, vision, dental, life insurance, disability coverage, retirement plans, paid time off, holidays, employee merchandise discounts, and access to Employee Assistance Program resources. These benefits reflect Nordstrom's commitment to supporting the health and well-being of its employees and their families.
Applicants should be aware that background checks are conducted where legally required and that Nordstrom complies with fair chance hiring practices. The company is also committed to providing reasonable accommodations for applicants with disabilities. Additional specifics regarding legal notices and employment conditions can be found on Nordstrom's career site.
Within this prestigious organization, the Restaurant team plays a vital role in enhancing the overall customer experience by providing exceptional dining options that complement the shopping environment. The position of Chef within Nordstrom's Restaurant team offers a unique opportunity to blend culinary expertise with leadership skills, helping to maintain Nordstrom's high standards for food quality and customer service.
The Chef role is designed as a comprehensive Manager in Training position, ideal for candidates looking to advance their career in upscale, full-service restaurant management. This role involves leading a skilled kitchen crew to prepare a variety of dishes, including Nordstrom's tried and true recipes and weekly specials created to delight customers. The Chef is not only responsible for the culinary output but also plays a critical part in managing kitchen operations, enhancing business processes, improving efficiency, and ensuring profitability.
A typical day in this position includes training, motivating, and developing kitchen staff while focusing on meeting business goals and adhering to company policies and quality standards. The Chef ensures that the kitchen maintains the highest level of cleanliness and readiness to pass rigorous inspections, known internally as the "white glove test." This emphasizes Nordstrom's commitment to excellence and hygienic food preparation.
Candidates with at least two years of experience in full-service, upscale restaurant management will find this role a perfect match for their skills and ambitions. The ideal Chef will possess a passion for quality food and exceptional customer service, alongside strong written and verbal communication abilities and basic accounting skills. This position requires adaptability and the ability to thrive in a fast-paced environment, with a flexible schedule to meet operational needs.
Employment for this role is full-time with a competitive annual salary ranging from $48,000 to $77,000, depending on location and experience, and may include performance-based incentives or bonuses. Benefits provided by Nordstrom include comprehensive medical, vision, dental, life insurance, disability coverage, retirement plans, paid time off, holidays, employee merchandise discounts, and access to Employee Assistance Program resources. These benefits reflect Nordstrom's commitment to supporting the health and well-being of its employees and their families.
Applicants should be aware that background checks are conducted where legally required and that Nordstrom complies with fair chance hiring practices. The company is also committed to providing reasonable accommodations for applicants with disabilities. Additional specifics regarding legal notices and employment conditions can be found on Nordstrom's career site.
Job Requirements
- Minimum of 2 years experience in full service, upscale restaurant management
- passion and knowledge about quality food and exceptional customer service
- solid written and verbal communication skills
- basic accounting skills
- ability to thrive in a fast paced environment
- flexibility to work varying schedules
- possession of a valid food handler's card where required
Job Qualifications
- Minimum of 2 years experience in full service, upscale restaurant management
- passion and knowledge about quality food and exceptional customer service
- solid written and verbal communication skills
- basic accounting skills
- ability to thrive in a fast paced environment
- flexibility to work varying schedules
- possession of a valid food handler's card where required
Job Duties
- Complete a comprehensive Manager in Training program that covers all aspects of successful kitchen management
- lead the kitchen crew in scratch cooking tried and true recipes and weekly specials
- train, motivate and develop kitchen staff while focusing on business goals such as process improvements, growth, efficiency, profitability and compliance with company procedures
- maintain kitchen cleanliness and readiness to pass the white glove test
- oversee daily kitchen operations ensuring quality and safety standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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